The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have a great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes– then you've come to the right place. Or maybe you're just a person with heart and a special energy – then we'd love to hear from you too. If you think you "don't have any special qualities," don't worry! We're a young, dynamic team, and we're growing rapidly. Many of our team members who started with us have become chefs or managers in less than a year. And they're on average 28 years old. So, as long as you bring enthusiasm and energy, you've come to the right place. We look forward to meeting you!
Andiamo ?
Latest jobs
Kitchen Commis (m/w(d)
Big Mamma is a french-italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened 30 restaurants in Europe (France, Monaco, England, Spain, Germany and Italy).
Our mission? To share the special ambiance of the most beautiful places in the Italian tradition, creating unique moments of sharing with our customers.
Join our restaurant COCCODRILLO in Veteranenstraße 9, 10119 Berlin
COMMIS
Your mission:
Working in a brigade where you'll be trained in all the basics of the trade.
Prepare mise en place and take part in service in a dynamic environment.
Develop your technical knowledge of different types of preparation, cooking and use of kitchen equipment.
Manage priorities and communicate with the rest of the team.
Apply your knowledge of hygiene and safety.
Join us if :
You're passionate about the world of cooking and motivated to expand your knowledge.
You're curious, you like good products and you're a fan of Italian cuisine.
You're dynamic, love a challenge and enjoy working as part of a team.
You're organized, rigorous and responsive.
Our offer :
Unlimited working contract - 38H/week with 2 days off
Weekly tips handed out in the restaurant
Monthly paid overhours on top of the contractual brutto salary
Cooperation with OpenUp to offer you individual coaching sessions, online-workshops and classes as well as E-Learning to boost your mental health
A meal prepared daily with love by our squadra and a 15% discount in all our trattos.
Numerous career opportunities, geographical mobility in Germany & Europe, AND much more!
Ti aspettiamo!
#JoinBigMamma
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
Social Media & Communications Freelance - USA
Social Media & Communications Freelance USA
Your big mission is to boost Big Mamma’s presence throughout social networks with hyper-creative and disruptive content across our USA accounts in the run up to our first opening. You will assist in developing Big Mamma in the USA and the group’s brands digital presence through website, menus, photographing/filming new content, lead on client requests, as well as helping the global communications team with wider US openings.
The mission:
Social Media:
Strategy & Planning: Help to build a strategic, disruptive and creative social strategy across Instagram.
Content: Create cool, disruptive, and trending photo and video content for Big Mamma’s US Instagram channels, using current trends and creative ideas. You will lead on the creation and planning of content.
Photography: Assist in local shoots and ensure imagery and visuals for the restaurants are on brand.
KPIs: Ensure quarterly social targets are hit and engagement consistently over-performs across IG.
New Openings & Branding:
New Openings: Assist the Big Mamma US team with sourcing and arranging all assets for the new openings (Menus, Com pack, team clothing, launch video, brand content, etc)
PR: Work with the Head of Communications UK&I with the running of day-to-day PR requests and responsibilities, working closely with our PR agency
Menus: Assist with menu copy, working with F&B and graphic teams, and assist in writing promotional material for Big Mamma’s restaurants.
Branding/Partnerships: Assist the PR agency in implementing cool disruptive partnerships post opening.
Community Management :
Instagram: Ensure 100% of the requests and comments are answered.
Emails: Be responsible for the management of our email address post opening, ensure all responses to clients requests are completed from our ops team.
Direct report to the Head of Communications UK & Ireland
Based in Miami or Palm Beach
Start date: ideally late March or early April
Working arrangement: 1–2 days per week initially
Cuoco capo partita (M/F) - Berlino
Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 34 ristoranti in Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Belgio e Italia.
La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.
Siamo alla ricerca dei migliori Chef de partie/Demi chef de partie:
I tuoi Obiettivi:
Gestione stock, inventario e comprensione Food Cost
Conoscenza base della direzione artistica del gruppo
Controllo qualità e garante della mise en place, conoscenza in materia di igiene e di sicurezza
Gestione del pass e del servizio
Conoscenza delle basi e delle tecniche di cucina, riproduzione ricette e conoscenza della pasta fresca
Formazione di figure junior, Onboarding e Team Motivation
La nostra Offerta:
Contratto a tempo indeterminato di 38 ore settimanali, su 5 giorni lavorativi con 2 giorni di riposo consecutivi
Integrazione al costo totale dell'alloggio (30% di sconto)
Mance garantite
Un pasto preparato con amore dalla nostra squadra prima del servizio, più uno sconto del 15% in tutti i ristoranti del Gruppo
Tante opportunità di crescita professionale, mobilità nazionale e internazionale… and much more!
Maggiori dettagli saranno discussi in sede di colloquio.
Big Mamma Group è un’azienda che promuove le pari opportunità. I candidati qualificati saranno considerati per l'impiego senza tener conto di etnia, orientamento politico o religioso, identità di genere, orientamento sessuale, abilità fisiche, età o qualsiasi altra caratteristica protetta dalla legge.
#RelocationBigMamma
Our benefits
(Success) Stories
Filippo Executive Chef (coming soon)
Virginia Executive Chef (coming soon)
Sergio Barman (coming soon)
Simone Sous Chef (coming soon)
Our Values
Ten years ago, we wrote down what we believe to be the values of our project. Since then, they have been the pillars of the story we write every day, as well as the culture of our company. They can be summed up in four meaningful words which serve as a compass for every decision we make, big or small.
Meritocracy
We value enthusiasm and believe that everyone can learn as long as they love what they do. Our teams are young, with an average age of 25, and have incredible career paths. It's the idea of growing together and achieving our dreams collectively that drives us to go further every day.
Authenticity
Authenticity, because passion is more important than experience in our group and because the team is at the heart of the project. These are the notions of sincerity and solidarity that shine through in us, the pride of belonging to such a large family.
Entrepreneurship
We believe that anything is possible. It's possible to pursue big dreams, constantly evolve, and always start over. Optimism and independence are our core values, and we place great importance on remaining flexible, no matter what challenges we face.
Excellence
We want to give every person who enters our restaurant the best moment of their day. We constantly strive to perfect our processes and pay attention to every detail to offer our guests an unforgettable experience. Each new location is an opportunity to further improve our quality and create restaurants that become true institutions.
Big Mamma in 2025 is:
How to prepare for an interview with us?
Because sometimes a little advice can be useful to avoid big mistakes, here are a few tips to keep in mind before an interview.
