The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have a great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes– then you've come to the right place. Or maybe you're just a person with heart and a special energy – then we'd love to hear from you too. If you think you "don't have any special qualities," don't worry! We're a young, dynamic team, and we're growing rapidly. Many of our team members who started with us have become chefs or managers in less than a year. And they're on average 28 years old. So, as long as you bring enthusiasm and energy, you've come to the right place. We look forward to meeting you!
Andiamo ?
Latest jobs
Supervisor
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and Mexico (Mexico City).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Take the lead with La Squadra as a Supervisor in London 🇬🇧
With the group’s continued growth, we are looking for our next rising star: as a Supervisor, you will report to the Front-of-House Manager and embody our values of excellence, meritocracy, entrepreneurship, and authenticity in the restaurant every day.
Your areas of responsibility:
Responsible for service quality
Ensure excellence, consistency, and speed of service, in line with the Big Mamma vision.
Responsible for welcoming guests.
Contribute to the restaurant’s performance
Optimize table turnover / service pace and staff efficiency for resetting tables.
Ensure the average check meets targets through staff briefings, sales training requests when needed, performance monitoring of section heads, and individual coaching.
Ensure smooth front-of-house operations
Ensure compliance with dining room hygiene standards.
Propose initiatives to control front-of-house labor costs.
Oversee team schedules.
Responsible for orders and stock management (wine, tableware, aprons).
Responsible for cash handling.
Ensure proper use and maintenance of equipment.
Responsible for the success of the front-of-house team
Participate in the recruitment process for new hires.
Support the onboarding of new team members.
Coach and support the front-of-house team daily.
Be a key driver of team cohesion and positive working relationships.
Our Offer:
Highly competitive salary.
Permanent contract.
Full time role.
2 consecutive days off per week.
28 days paid holiday per year.
Pension scheme.
Meal on shift: we serve the staff meal before the lunch and dinner shift.
Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
Geographical mobility in UK & Europe across all our venues.
And much mooore!
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
#joinbigmammauki
Pastry Chef de Partie
Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza.
In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin.
Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price.
We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra.
We’re now looking for a passionate Pastry Chef De Partie to join our team!
Your Mission
As part of the Big Mamma Kitchen team, your mission will be to:
be working in the pastry section to prepare our delicious desserts from scratch, from giant lemon pie to homemade gelato.
Onboard and train new pastry chefs, coaching and supporting the team
Work closely with kitchen management to ensure smooth operations
Maintain high standards of hygiene, cleanliness and organisation in the pastry section
Uphold Big Mamma quality standards and recipes
Bring positive energy and a problem solving mindset to every shift
Help create the best moment of our guests’ day
About You
The ideal candidate can demonstrate:
Big smile and passion for Italian food
Great energy, proactive attitude and team spirit
Expert knowledge of Italian desserts and pastry techniques
Previous experience leading a pastry team in a restaurant environment
Excellent teamwork, leadership and communication skills
Flexible availability, including evenings and weekends
Our offer to you
Permanent, full-time role: £18.71 /hour total package (base pay + tronc)
Daily staff meals served family-style
15% employee discount in all UK & Ireland restaurants
£500 referral bonus for recommending a friend, T&Cs apply
Mental health & wellbeing support
Earned Wage Access - unlock your pay between paydays
Regular training & career growth opportunities
International mobility with opportunities to work across the group
Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law.
Kitchen Manager - Pizzeria
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).
Napoli Gang est la marque de pizza napolitaine du groupe Big Mamma. La marque compte aujourd'hui 9 restaurants en livraison et à emporter et 1 restaurant avec 20 places assises.
Notre challenge: apporter l'excellence de nos produits à la maison.
Tout notre écosystème est pensé comme une école de restauration, avec un parcours de formation, des opportunités de promotions internes qui permettent d’apprendre et de découvrir tous les métiers de la cuisine, de la pizzeria et du management d’équipe.
Nous recherchons des personnes avec un fort esprit d'entrepreneuriat, qui deviendront les acteurs de ce beau challenge.
Pour nos cuisines Napoli Gang à Paris on est à la recherche d'un Kitchen Manager!
Kitchen Manager 🍝🍕
POSTE EN SERVICE
Superviser la gestion du rush et le rythme de sortie des pizzas
Mettre en place la bonne application des processus de production opérationnelle
Savoir intervenir au poste le plus stratégique pour le service suivant les besoins, en particulier à celui de pizzaiolo
Vérifier la bonne exécution des commandes
Accueillir les clients et garantir une bonne expérience de take away
MANAGEMENT DE SON ÉQUIPE
Organiser la répartition du travail (mise en place, service, nettoyage)
Garantir la formation des équipes aux différents postes et en particulier à la pizzeria
GARANT DE LA BONNE EXPLOITATION DU POINT DE VENTE
Excellence opérationnelle et de la qualité du service
Garantir le bon déroulement des services (temps de préparation, taux de connexion, taux d’erreur)
Assurer le niveau de qualité et l’excellence Napoli Gang - objectif : notes clients supérieures à 4,6/5
Veiller au respect des règles d’hygiène par tous et superviser les contrôles obligatoires quotidiens (frigos, DLC, etc.) - objectif : note hygiène supérieure à 90%
Responsable de l’excellence, régularité et rapidité du service, en accord avec la vision Napoli Gang / suivi commentaires clients, briefing équipe, impulser le changement.
Responsable de l’accueil des clients / formation, briefing, accompagnement des hôtesses
Food Cost / Other Cost
Garantir la bonne gestion des stocks alimentaires et non alimentaires (passer les commandes, enregistrer les réceptions)
Superviser les inventaires
Rejoins nous si :
Tu aimes la cuisine italienne et le monde de la restauration
Tu es rigoureux, organisé et tu as une bonne communication
Tu aimes travailler en équipe, tu es proactif et tu sais prendre des initiatives
Tu sais gérer des situations imprévues
Notre offre :
CDI
Remboursement 50% pass Navigo + mutuelle ALAN
Un repas préparé chaque jour avec amour par notre squadra et une réduction de 15% dans toutes nos tratto
Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport et d'activités de bien-être partout en France
De nombreuses évolutions de carrière, mobilités géographiques en France & Europe, AND much more!
Ti aspettiamo!
BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi.
#JoinBigMamma
Our benefits
(Success) Stories
Filippo Executive Chef (coming soon)
Virginia Executive Chef (coming soon)
Sergio Barman (coming soon)
Simone Sous Chef (coming soon)
Our Values
Ten years ago, we wrote down what we believe to be the values of our project. Since then, they have been the pillars of the story we write every day, as well as the culture of our company. They can be summed up in four meaningful words which serve as a compass for every decision we make, big or small.
Meritocracy
We value enthusiasm and believe that everyone can learn as long as they love what they do. Our teams are young, with an average age of 25, and have incredible career paths. It's the idea of growing together and achieving our dreams collectively that drives us to go further every day.
Authenticity
Authenticity, because passion is more important than experience in our group and because the team is at the heart of the project. These are the notions of sincerity and solidarity that shine through in us, the pride of belonging to such a large family.
Entrepreneurship
We believe that anything is possible. It's possible to pursue big dreams, constantly evolve, and always start over. Optimism and independence are our core values, and we place great importance on remaining flexible, no matter what challenges we face.
Excellence
We want to give every person who enters our restaurant the best moment of their day. We constantly strive to perfect our processes and pay attention to every detail to offer our guests an unforgettable experience. Each new location is an opportunity to further improve our quality and create restaurants that become true institutions.
Big Mamma in 2025 is:
How to prepare for an interview with us?
Because sometimes a little advice can be useful to avoid big mistakes, here are a few tips to keep in mind before an interview.
