The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have a great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes– then you've come to the right place. Or maybe you're just a person with heart and a special energy – then we'd love to hear from you too. If you think you "don't have any special qualities," don't worry! We're a young, dynamic team, and we're growing rapidly. Many of our team members who started with us have become chefs or managers in less than a year. And they're on average 28 years old. So, as long as you bring enthusiasm and energy, you've come to the right place. We look forward to meeting you!
Andiamo ?
Latest jobs
Bäcker / Pizzabäcker (m/w/d) – Pizzeria
📍 München – Giorgia, Weißenburger Str. 2
🕒 Vollzeit | 2 feste freie Tage
🍞 Bäcker (Pizzeria) – Fokus Teig & Ofen
🍕 Why this role is a great start
Want to build real skills in dough-making and grow in the world of pizza?
At Big Mamma, great pizza starts with great dough.
As part of our pizzeria team in Giorgia in Munich, you’ll learn the fundamentals of dough preparation, fermentation and baking processes, developing step by step in a structured environment.
🚀 Your role & learning journey
You support the pizzeria team focusing on dough preparation and baking:
Prepare and portion dough (Teig vorbereiten & portionieren)
Support dough fermentation and storage processes
Assist in baking activities and oven management
Work closely with the Pizzaiolo during prep and service
Ensure quality and consistency of dough
Maintain cleanliness and organization of your station
Follow hygiene and food safety standards
👉 This role is your first step towards becoming a Pizzaiolo or bakery specialist in our kitchens.
💡 What we’re looking for
First experience in a kitchen, bakery or pizzeria is required
Basic experience with ovens (Ofenarbeit) is essential
Interest in dough, baking and fermentation processes
Hands-on mindset and willingness to learn
Ability to work in a fast-paced team
Reliable, organized and proactive
💰 What we offer
Unbefristeter Vertrag
Vollzeit + 2 feste freie Tage
Salary + Trinkgeld
🍝 Daily Mitarbeiteressen
🍕 Staff discount in all our restaurants
🌍 Real growth opportunities in the kitchen
A strong team that trains and supports you
❤️ Who we are
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission: to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams.
🌍 Equal Opportunities
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen:
Bäcker, Pizzabäcker, Fornaio, Teigmacher, Ofenbäcker, Fachkraft Backwaren
👉 Klingt nach dir? Dann starte deine Karriere in unserer Pizzeria! 🚀
#JoinBigMamma
Prep Chef - Dublin
Big Mamma is an Italian restaurant group founded by Victor Lugger and Tigrane Seydoux.
For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy hospitality to life across our restaurants worldwide.
Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet.
Join our team as Prep Chef at Gloria Osteria Dublin!
YOUR MISSION:
You will be part of a BIG MAMMA kitchen team!
You will be responsible for completing food preparation across various sections of the kitchen before and throughout the service.
You will be working closely with chefs and follow their instructions.
You will be opening and closing the kitchen with the team.
You will respect health & safety standards and maintain cleanliness and organisation in the kitchen.
You will spread magic and make our customers live the best moment of their day!
You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.
YOUR SKILLS:
Big Smile and passion for Italian food!
Great energy, proactive attitude and team spirit
Excellent teamwork and communication skills
Previous experience as a Kitchen Assistant / Prep chef is a bonus
Flexible availability, including weekends and evenings
OUR OFFER:
€14.15 per hour + tronc
5-day working week with 2 days off
Daily staff meals served family-style & 15% employee discount
€500 referral bonus for referring a friend, T&Cs apply
Employee of the Month award
Mental health & wellbeing support (Open Up)
Regular training & career growth opportunities
Mobility across venues worldwide
Ti aspettiamo!
Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.
Demi chef de partie (H/F)
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).
Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition italienne, en créant des moments uniques de partage avec nos clients.
Tous les jours, plus de 10 000 clients fréquentent les restaurants Big Mamma partout en Europe et bientôt on the Moon ! 🚀
Notre POWER est dans quatre valeurs : méritocratie, authenticité, excellence et entrepreneuriat. Plus de 2000 employés nous accompagnent dans une croissance ultra-dynamique.
Demi chef de partie cuisine
Tes missions :
Préparation des ingrédients et des mises en place nécessaires pour réaliser le service.
Participation au service et gestion de la préparation des différents plats en respectant les fiches recettes.
Gestion des priorités et communication avec le reste de l’équipe au sein d’un environnement dynamique.
Etre autonome et adopter les bons réflexes (vérification des stocks, limitation des pertes, hygiène..).
Accompagnement des nouveaux commis dans la formation des recettes.
Rejoins nous si :
Tu es passionné par le monde de la cuisine.
Tu es curieux, tu aimes les bons produits et tu es adores la culture italienne.
Tu es dynamique, tu aimes le challenge et travailler en équipe.
Tu es organisé, rigoureux et réactif.
Notre offre :
CDI - 42H/semaine avec 2 jours de repos consécutifs.
Remboursement 50% pass Navigo + mutuelle ALAN.
Un repas préparé chaque jour avec amour par notre squadra et une réduction de 15% dans toutes nos tratto
Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport et d'activités de bien-être partout en France
De nombreuses évolutions de carrière, mobilités géographiques en France & Europe, AND much more!
Ti aspettiamo!
BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi.
#JoinBigMamma
Our benefits
(Success) Stories
Filippo Executive Chef (coming soon)
Virginia Executive Chef (coming soon)
Sergio Barman (coming soon)
Simone Sous Chef (coming soon)
Our Values
Ten years ago, we wrote down what we believe to be the values of our project. Since then, they have been the pillars of the story we write every day, as well as the culture of our company. They can be summed up in four meaningful words which serve as a compass for every decision we make, big or small.
Meritocracy
We value enthusiasm and believe that everyone can learn as long as they love what they do. Our teams are young, with an average age of 25, and have incredible career paths. It's the idea of growing together and achieving our dreams collectively that drives us to go further every day.
Authenticity
Authenticity, because passion is more important than experience in our group and because the team is at the heart of the project. These are the notions of sincerity and solidarity that shine through in us, the pride of belonging to such a large family.
Entrepreneurship
We believe that anything is possible. It's possible to pursue big dreams, constantly evolve, and always start over. Optimism and independence are our core values, and we place great importance on remaining flexible, no matter what challenges we face.
Excellence
We want to give every person who enters our restaurant the best moment of their day. We constantly strive to perfect our processes and pay attention to every detail to offer our guests an unforgettable experience. Each new location is an opportunity to further improve our quality and create restaurants that become true institutions.
Big Mamma in 2025 is:
How to prepare for an interview with us?
Because sometimes a little advice can be useful to avoid big mistakes, here are a few tips to keep in mind before an interview.
