The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have a great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes– then you've come to the right place. Or maybe you're just a person with heart and a special energy – then we'd love to hear from you too. If you think you "don't have any special qualities," don't worry! We're a young, dynamic team, and we're growing rapidly. Many of our team members who started with us have become chefs or managers in less than a year. And they're on average 28 years old. So, as long as you bring enthusiasm and energy, you've come to the right place. We look forward to meeting you!
Andiamo ?
Latest jobs
Demi chef de partie (H/F)
Big Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 10 ans, nous avons ouvert les portes de 31 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Belgique et Italie).
Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition italienne, en créant des moments uniques de partage avec nos clients.
Demi chef de partie cuisine
Tes missions :
- Préparation des ingrédients et des mises en place nécessaires pour réaliser le service.
- Participation au service et gestion de la préparation des différents plats en respectant les fiches recettes.
- Gestion des priorités et communication avec le reste de l’équipe au sein d’un environnement dynamique.
- Etre autonome et adopter les bons réflexes (vérification des stocks, limitation des pertes, hygiène..).
- Accompagnement des nouveaux commis dans la formation des recettes.
Rejoins nous si :
- Tu es passionné par le monde de la cuisine.
- Tu es curieux, tu aimes les bons produits et tu es adores la culture italienne.
- Tu es dynamique, tu aimes le challenge et travailler en équipe.
- Tu es organisé, rigoureux et réactif.
Notre offre :
- CDI - 42H/semaine avec 2 jours de repos consécutifs.
- Remboursement 50% pass Navigo + mutuelle ALAN.
- Un repas préparé chaque jour avec amour par notre squadra et une réduction de 15% dans toutes nos tratto
- Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport et d'activités de bien-être partout en France
- De nombreuses évolutions de carrière, mobilités géographiques en France & Europe, AND much more!
Ti aspettiamo!
BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi.
#JoinBigMamma
Junior Sous Chef (M/W/D)
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland) and the United Arab Emirates (Dubai).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Take the lead with La Squadra as JUNIOR SOUS CHEF in Munich 🇩🇪
For Coccodrillo, our restaurant in Munich, we are looking for a talented Junior Sous Chef who will become the leader and Chef of tomorrow.
Your main tasks:
FROM CREATION TO PLATE EXECUTION
Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
Speed and precision at the pass will be your hallmark.
Ensure every dish is perfect, adhering to the Group's recipes and standards.
OPERATIONAL EFFICIENCY
You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
Plan, organize, and lead the brigade with energy and precision.
SUCCESS IS BUILT ON TEAMWORK
Train and support your team daily, sharing passion and professionalism.
Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
Competitive salary
Permanent contract / 42H per week / 2 consecutive days off per week
Meal on shift: a meal prepared daily with love by our squadra
Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
Continuous trainings, team buildings and career opportunities
Geographical mobility in Germany & Europe
And much mooore!
Start date: April 2026
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
Food Safety & Quality INTERN - based Madrid
Food Safety & Quality Intern
Based in Madrid – Travel required within Spain and Germany Role Overview
You will support the Quality Manager in ensuring food safety and hygiene compliance across our restaurants in Spain and Germany.
The role also offers exposure to cross-functional projects, especially those linked to environmental and sustainability topics.
Main Missions
1. Hygiene Audits
Conduct on-site visits to restaurants to:
Observe hygiene practices, equipment, and work environments
Interact with teams to identify site-specific risks
Perform risk analysis (chemical, physical, microbiological, etc.) following defined methodologies
Draft and update audit reports
2. KPI Monitoring & Reporting
Monitor and analyze key performance indicators (KPIs) related to food safety and hygiene
Prepare, summarize, and share analysis reports with relevant stakeholders
3. Restaurant Support
Support restaurants in implementing corrective action plans after audits
Draft food hygiene documentation and signage
Deliver training sessions on good hygiene practices to restaurant teams
This list of responsibilities is not exhaustive and may evolve according to business needs.
Required Profile
Currently studying Food Safety, Food Hygiene, or a related field
(Internship required as part of your degree)
Curious, rigorous, well-organized, and comfortable with both fieldwork and communication
Solid knowledge of food safety regulations, hygiene standards, and H&S
Good command of Office tools (Excel, Word, etc.)
Languages
English: required (high level)
Spanish: strong working proficiency
Italian: plus
Necesidad de convenio escolar -- salario por convenio
Disponibilidad inmediata
Based in Madrid
Our benefits
(Success) Stories
Filippo Executive Chef (coming soon)
Virginia Executive Chef (coming soon)
Sergio Barman (coming soon)
Simone Sous Chef (coming soon)
Our Values
Ten years ago, we wrote down what we believe to be the values of our project. Since then, they have been the pillars of the story we write every day, as well as the culture of our company. They can be summed up in four meaningful words which serve as a compass for every decision we make, big or small.
Meritocracy
We value enthusiasm and believe that everyone can learn as long as they love what they do. Our teams are young, with an average age of 25, and have incredible career paths. It's the idea of growing together and achieving our dreams collectively that drives us to go further every day.
Authenticity
Authenticity, because passion is more important than experience in our group and because the team is at the heart of the project. These are the notions of sincerity and solidarity that shine through in us, the pride of belonging to such a large family.
Entrepreneurship
We believe that anything is possible. It's possible to pursue big dreams, constantly evolve, and always start over. Optimism and independence are our core values, and we place great importance on remaining flexible, no matter what challenges we face.
Excellence
We want to give every person who enters our restaurant the best moment of their day. We constantly strive to perfect our processes and pay attention to every detail to offer our guests an unforgettable experience. Each new location is an opportunity to further improve our quality and create restaurants that become true institutions.
Big Mamma in 2025 is:
How to prepare for an interview with us?
Because sometimes a little advice can be useful to avoid big mistakes, here are a few tips to keep in mind before an interview.
