The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have a great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes– then you've come to the right place. Or maybe you're just a person with heart and a special energy – then we'd love to hear from you too. If you think you "don't have any special qualities," don't worry! We're a young, dynamic team, and we're growing rapidly. Many of our team members who started with us have become chefs or managers in less than a year. And they're on average 28 years old. So, as long as you bring enthusiasm and energy, you've come to the right place. We look forward to meeting you!
Andiamo ?
Latest jobs
Commis de cuisine (m/w/d)
Big Mamma is a french-italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Our mission? To share the special ambiance of the most beautiful places in the Italian tradition, creating unique moments of sharing with our customers.
We are seeking for Commis de cuisine (m/w/d)🍋🍋, with immediate availability, preferably with a background in hospitality, gastronomy and customer service.
What we offer:
🤝 Permanent contract
🔥 38 hours per week
😎 5 days out of 7 // two days off consecutively
💼 Competitive salary + tips
🍲Meal on shift
🏖️25 days of vacation
🍕 Employee discount at our Restaurants
🌍 Numerous career opportunities and Internal and international mobility
Your Mission :
- Working in a brigade where you'll be trained in all the basics of the trade.
- Prepare mise en place and take part in service in a dynamic environment.
- Develop your technical knowledge of different types of preparation, cooking and use of kitchen equipment.
- Manage priorities and communicate with the rest of the team.
- Apply your knowledge of hygiene and safety.
Location: Ristorante Edmondo, Hohe Bleichen 17, 20354 Hamburg
Are you ready? Join our Big Squadra
#JoinBigMamma
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
Commis pâtisserie (H/F)
Big Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 10 ans, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne et Italie).
Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition italienne, en créant des moments uniques de partage avec nos clients.
Commis pâtisserie 🍪🍰
Tes missions :
- Travailler dans une brigade où tu seras formé/e sur toutes les bases du métier.
- Développer ta connaissance de la typologie de pâtisseries & desserts Big Mamma rencontre entre les recettes traditionnelles italiennes et techniques de base de la pâtisserie française.
- T’organiser, gérer tes priorités et bien communiquer avec le reste de l’équipe au sein d’un environnement dynamique.
- Etre autonome et adopter les bons réflexes lors de la production quotidienne des desserts (vérification des stocks, respect des fiches techniques, limitation des pertes, hygiène..).
Rejoins nous si :
- Tu es passionné par le monde de la pâtisserie et tu es motivé pour approfondir tes connaissances.
- Tu es curieux, tu aimes les bons produits et tu es adores la culture italienne.
- Tu es dynamique, tu aimes le challenge et travailler en équipe.
- Tu es organisé, rigoureux et réactif.
Notre offre :
- CDI - 39H/semaine avec 2 jours de repos consécutifs
- Pourboires
- Remboursement 50% pass Navigo + mutuelle ALAN.
- Un repas préparé chaque jour avec amour par notre squadra et une réduction de 15% dans toutes nos tratto
- Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport et d'activités de bien-être partout en France
- De nombreuses évolutions de carrière, mobilités géographiques en France & Europe, AND much more!
Ti aspettiamo!
BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi.
#JoinBigMamma
Pastry Commis Chef
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy).
Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles!
Join our amazing team as our Pastry Commis Chef!
YOUR MISSION:
You will be part of a BIG MAMMA kitchen team!
You will be working in the pastry section to prepare our delicious desserts from scratch, from giant lemon pie to homemade gelato.
You will follow our recipes and directions from the kitchen management team.
You will respect health & safety standards and maintain cleanliness and organisation in the kitchen.
You will spread magic and make our customers live the best moment of their day!
You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.
YOUR SKILLS:
Big Smile and passion for Italian food!
Great energy, proactive attitude and team spirit
Excellent teamwork, leadership and communication skills
Previous experience or training as a Commis Pastry Chef
Flexible availability, including weekends and evenings
OUR OFFER:
Permanent, full-time position
£15.46 per hour + Tronc Point
5 days working week with 2 consecutive days off
Tasty staff food served family style
15% Employee discount in all of our restaurants
£500 referral bonus when you refer a friend
Employee of the Month award
Open Up - free, confidential mental health and wellness support
Wagestream: Financial Well-Being platform that allows you to access your wages between paydays
Regular training & growth opportunities
Mobility across all of our venues in the UK and Europe
Ti aspettiamo!
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
#JoinBigMamma
Our benefits
(Success) Stories
Filippo Executive Chef (coming soon)
Virginia Executive Chef (coming soon)
Sergio Barman (coming soon)
Simone Sous Chef (coming soon)
Our Values
Ten years ago, we wrote down what we believe to be the values of our project. Since then, they have been the pillars of the story we write every day, as well as the culture of our company. They can be summed up in four meaningful words which serve as a compass for every decision we make, big or small.
Meritocracy
We value enthusiasm and believe that everyone can learn as long as they love what they do. Our teams are young, with an average age of 25, and have incredible career paths. It's the idea of growing together and achieving our dreams collectively that drives us to go further every day.
Authenticity
Authenticity, because passion is more important than experience in our group and because the team is at the heart of the project. These are the notions of sincerity and solidarity that shine through in us, the pride of belonging to such a large family.
Entrepreneurship
We believe that anything is possible. It's possible to pursue big dreams, constantly evolve, and always start over. Optimism and independence are our core values, and we place great importance on remaining flexible, no matter what challenges we face.
Excellence
We want to give every person who enters our restaurant the best moment of their day. We constantly strive to perfect our processes and pay attention to every detail to offer our guests an unforgettable experience. Each new location is an opportunity to further improve our quality and create restaurants that become true institutions.
Big Mamma in 2025 is:
How to prepare for an interview with us?
Because sometimes a little advice can be useful to avoid big mistakes, here are a few tips to keep in mind before an interview.
