The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have a great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes– then you've come to the right place. Or maybe you're just a person with heart and a special energy – then we'd love to hear from you too. If you think you "don't have any special qualities," don't worry! We're a young, dynamic team, and we're growing rapidly. Many of our team members who started with us have become chefs or managers in less than a year. And they're on average 28 years old. So, as long as you bring enthusiasm and energy, you've come to the right place. We look forward to meeting you!
Andiamo ?
Latest jobs
Pizzaiolo (H/F)
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).
Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition italienne, en créant des moments uniques de partage avec nos clients.
Tous les jours, plus de 10 000 clients fréquentent les restaurants Big Mamma partout en Europe et bientôt on the Moon ! 🚀
Notre POWER est dans quatre valeurs : méritocratie, authenticité, excellence et entrepreneuriat. Plus de 2000 employés nous accompagnent dans une croissance ultra-dynamique.
Pizzaiolo & Fornaio 🍕🍕
Tes missions :
A travailler dans une brigade où tu seras formé sur toutes les bases du métier de la pizzeria.
Gérer tes priorités et bien communiquer avec le reste de l’équipe au sein d’un environnement dynamique.
Etre autonome et adopter les bons réflexes durant les phases de préparation, mise en place et service (respect des fiches techniques, vérification des stocks, limitation des pertes..).
Connaissances sur les techniques de cuisson au feu de bois et sur la gestion/entretien du four (allumage, nettoyage, température).
Connaissance des différents types de techniques de préparation de la pâte à pizza.
Rejoins nous si :
Tu es passionné par le monde de la pizzeria et tu as envie d'apprendre.
Tu es curieux, tu aimes les bons produits et tu adores de la cuisine italienne.
Tu es dynamique, tu adores le challenge et tu aimes travailler en équipe
Tu es organisé, rigoureux et réactif.
Notre offre :
CDI - 42H/semaine avec 2 jours de repos consécutifs
Pourboires
Remboursement 50% pass Navigo + mutuelle ALAN
Un repas préparé chaque jour avec amour par notre squadra et une réduction de 15% dans toutes nos tratto
Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport et d'activités de bien-être partout en France
De nombreuses évolutions de carrière, mobilités géographiques en France & Europe, AND much more!
Ti aspettiamo!
BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi.
#JoinBigMamma
Commis Pastry (M/F) - MADRID
Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 36 ristoranti in Europa Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Belgio, Italia, Irlanda, Emirati Arabi e US
La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.
Per le nostre BIG SQUADRE siamo alla ricerca dei migliori Commis Pastry 🤩
I tuoi Obiettivi:
Competenze base di cucina, conoscenza del menu e dei prodotti
Supporto alla cucina nella mise en place e nel servizio
Capacità di riprodurre una ricetta a seguito di una formazione
Conoscenza in materia di igiene e di sicurezza
La Nostra Offerta:
Contratto a tempo indeterminato, su 5 giorni lavorativi con 2 giorni di riposo consecutivi
Integrazione al costo totale dell'alloggio (30% di sconto)
Mance garantite
Supporto nella richiesta di documentazione (NIE)
Un pasto preparato con amore dalla nostra squadra prima del servizio, più uno sconto del 15% in tutti i ristoranti del Gruppo
Tante opportunità di crescita professionale, mobilità nazionale e internazionale… and much more!
Maggiori dettagli saranno discussi in sede di colloquio.
Big Mamma Group è un’azienda che promuove le pari opportunità. I candidati qualificati saranno considerati per l'impiego senza tener conto di etnia, orientamento politico o religioso, identità di genere, orientamento sessuale, abilità fisiche, età o qualsiasi altra caratteristica protetta dalla legge.
#RelocationBigMamma
Commis de Cuisine (m/w/d) – Jungkoch | Küche
📍 Berlin – Pamela, Charlottenstraße 59, 10117 Berlin
🕒 Vollzeit | 2 feste freie Tage
✨ Why this role is a great start
Want to become a better chef every single day?
Pamela is one of Big Mamma's newest restaurants in Berlin, and we're looking for passionate Commis de Cuisine ready to develop their skills in a fast-paced, high-quality kitchen.
This is the perfect opportunity for cooks with their first professional experience who want to learn from experienced chefs, master Italian cuisine and build a long-term career in hospitality.
Here, every service is an opportunity to improve.
🚀 Your role & learning journey
You'll support the kitchen team while developing your technical skills across different sections:
Prepare ingredients and daily mise en place
Support the preparation and plating of dishes following our recipes and quality standards
Learn different kitchen stations and cooking techniques
Work closely with Chef de Partie and Sous Chefs during service
Ensure consistency, quality and attention to detail
Maintain cleanliness and organization of your workstation
Follow hygiene and food safety standards at all times
👉 This role is designed to help you grow into a Chef de Partie through continuous training and hands-on experience.
💡 What we're looking for
First professional experience in a restaurant kitchen
Passion for cooking and willingness to learn every day
Motivation to build a long-term career in hospitality
Positive attitude and strong team spirit
Ability to perform in a fast-paced environment
Reliable, organized and eager to improve
We believe talent grows through curiosity, commitment and daily practice.
💰 What we offer
Unbefristeter Vertrag
Vollzeit + 2 feste freie Tage
Salary + Trinkgeld
🍝 Daily Mitarbeiteressen
🍕 Staff discount in all our restaurants
🌍 Real growth opportunities within the group
Structured training and continuous development
The opportunity to grow with one of Berlin's newest restaurants
❤️ Who we are
Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe.
Our mission is to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams.
At Pamela, you'll become part of a kitchen that is still growing, where collaboration, learning and ambition are part of everyday life.
🌍 Equal Opportunities
Big Mamma is proud to be an equal opportunity employer.
We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic.
Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen:
Commis de Cuisine, Jungkoch, Koch, Beikoch, Küchenmitarbeiter, Küchenhilfe, Commis Chef, Koch Anfänger, Fachkraft Küche, Küchenfachkraft, Line Cook, Küchenmitarbeiter Restaurant
👉 Bring deine Leidenschaft für das Kochen mit und wachse gemeinsam mit uns bei Pamela! 🔪✨
#JoinBigMamma
Our benefits
(Success) Stories
Filippo Executive Chef (coming soon)
Virginia Executive Chef (coming soon)
Sergio Barman (coming soon)
Simone Sous Chef (coming soon)
Our Values
Ten years ago, we wrote down what we believe to be the values of our project. Since then, they have been the pillars of the story we write every day, as well as the culture of our company. They can be summed up in four meaningful words which serve as a compass for every decision we make, big or small.
Meritocracy
We value enthusiasm and believe that everyone can learn as long as they love what they do. Our teams are young, with an average age of 25, and have incredible career paths. It's the idea of growing together and achieving our dreams collectively that drives us to go further every day.
Authenticity
Authenticity, because passion is more important than experience in our group and because the team is at the heart of the project. These are the notions of sincerity and solidarity that shine through in us, the pride of belonging to such a large family.
Entrepreneurship
We believe that anything is possible. It's possible to pursue big dreams, constantly evolve, and always start over. Optimism and independence are our core values, and we place great importance on remaining flexible, no matter what challenges we face.
Excellence
We want to give every person who enters our restaurant the best moment of their day. We constantly strive to perfect our processes and pay attention to every detail to offer our guests an unforgettable experience. Each new location is an opportunity to further improve our quality and create restaurants that become true institutions.
Big Mamma in 2025 is:
How to prepare for an interview with us?
Because sometimes a little advice can be useful to avoid big mistakes, here are a few tips to keep in mind before an interview.
