The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have a great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes– then you've come to the right place. Or maybe you're just a person with heart and a special energy – then we'd love to hear from you too. If you think you "don't have any special qualities," don't worry! We're a young, dynamic team, and we're growing rapidly. Many of our team members who started with us have become chefs or managers in less than a year. And they're on average 28 years old. So, as long as you bring enthusiasm and energy, you've come to the right place. We look forward to meeting you!
Andiamo ?
Latest jobs
Demi chef de partie (H/F)
Big Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 10 ans, nous avons ouvert les portes de 31 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Belgique et Italie).
Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition italienne, en créant des moments uniques de partage avec nos clients.
Demi chef de partie cuisine
Tes missions :
- Préparation des ingrédients et des mises en place nécessaires pour réaliser le service.
- Participation au service et gestion de la préparation des différents plats en respectant les fiches recettes.
- Gestion des priorités et communication avec le reste de l’équipe au sein d’un environnement dynamique.
- Etre autonome et adopter les bons réflexes (vérification des stocks, limitation des pertes, hygiène..).
- Accompagnement des nouveaux commis dans la formation des recettes.
Rejoins nous si :
- Tu es passionné par le monde de la cuisine.
- Tu es curieux, tu aimes les bons produits et tu es adores la culture italienne.
- Tu es dynamique, tu aimes le challenge et travailler en équipe.
- Tu es organisé, rigoureux et réactif.
Notre offre :
- CDI - 42H/semaine avec 2 jours de repos consécutifs.
- Remboursement 50% pass Navigo + mutuelle ALAN.
- Un repas préparé chaque jour avec amour par notre squadra et une réduction de 15% dans toutes nos tratto
- Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport et d'activités de bien-être partout en France
- De nombreuses évolutions de carrière, mobilités géographiques en France & Europe, AND much more!
Ti aspettiamo!
BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi.
#JoinBigMamma
Junior Sous Chef
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Manchester.
For our new adventure in Manchester, we are looking for talented Junior & Sous Chefs who will become the leaders and Chefs of tomorrow.
Your main tasks:
FROM CREATION TO PLATE EXECUTION
- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- Speed and precision at the pass will be your hallmark.
- Ensure every dish is perfect, adhering to the Group's recipes and standards.
OPERATIONAL EFFICIENCY
- You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
- Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
- Plan, organize, and lead the brigade with energy and precision.
SUCCESS IS BUILT ON TEAMWORK
- Train and support your team daily, sharing passion and professionalism.
- Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
- Highly competitive salary
- Full time role
- 2 consecutive days off per week
- 28 days paid holiday per year
- Pension scheme
- Permanent contract
- Meal on shift: we serve the staff meal before the lunch and dinner shift
- Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
- Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
- Geographical mobility in UK & Europe across all our venues
- And much mooore!
START DATE: asap
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
#JoinBigMamma
Accountant
Hello Number Crunching Superstar! 📊✨
Are you ready to bring your sharp eye for detail and love for numbers into the vibrant world of Italian hospitality? We are looking for an Accountant to join our buzzing London team full-time. If you’re passionate about finance, thrive in dynamic environments, and want to play a key role in supporting the growth.
About Us
At Big Mamma Group, we are all about creating joy through exceptional food in a warm, welcoming atmosphere. Our restaurants are a celebration of life, food, and community – a place where creativity meets passion and where every team member is an integral part of our success story. With 8 restaurants already thriving across London, Birmingham and Manchester, and exciting new openings on the horizon, it’s the perfect time to join our adventure!
Your Mission
As our Accountant, you’ll be an essential part of the finance team, ensuring our books are as immaculate as our tiramisù. You will:
- Maintain the general ledger and ensure accuracy of all accounting entries (AP & AR).
- Assist in the preparation of timely and accurate monthly, quarterly, and annual financial statements and management reports.
- Reconcile bank statements, supplier accounts, and intercompany balances.
- Perform stock and sales reconciliations.
- Assist with VAT, PAYE, and other statutory returns.
- Support budgeting, forecasting, and variance analysis.
- Ensure compliance with GAAP, regulatory requirements, and relevant laws (asking the right questions before proceeding).
- Support audit processes by maintaining accurate records and providing required information.
- Build and maintain strong relationships with internal teams, restaurant staff, and external accountants and auditors.
Who You Are
- 2–3 years of accounting/finance experience (hospitality experience a plus).
- Bachelor’s degree in Accounting, Finance, or related field.
- Part-qualified ACA / ACCA / CPA / CIMA (or equivalent).
- Strong analytical and problem-solving skills, with a laser-sharp attention to detail.
- A proactive team player with excellent communication skills.
- Big SMILE! ✨.
Our Offer
- Full-time, permanent role.
- Annual salary: £42,000.
- Monday–Friday, 9am–6pm.
- 28 days holiday + 8 bank holidays (36 total), plus an extra day off on your birthday 🎉.
- Open Up – free, confidential mental health and wellness support.
- Wagestream – access your wages between paydays.
- Regular training & growth opportunities.
Why Join Us?
At Big Mamma, you’ll be part of a fun, dynamic, and supportive team where your work has a direct impact on our growth and success. You’ll gain invaluable experience working across all aspects of finance in a fast-growing hospitality group while enjoying the buzz of our restaurants and the passion of our people.
Our benefits
(Success) Stories
Filippo Executive Chef (coming soon)
Virginia Executive Chef (coming soon)
Sergio Barman (coming soon)
Simone Sous Chef (coming soon)
Our Values
Ten years ago, we wrote down what we believe to be the values of our project. Since then, they have been the pillars of the story we write every day, as well as the culture of our company. They can be summed up in four meaningful words which serve as a compass for every decision we make, big or small.
Meritocracy
We value enthusiasm and believe that everyone can learn as long as they love what they do. Our teams are young, with an average age of 25, and have incredible career paths. It's the idea of growing together and achieving our dreams collectively that drives us to go further every day.
Authenticity
Authenticity, because passion is more important than experience in our group and because the team is at the heart of the project. These are the notions of sincerity and solidarity that shine through in us, the pride of belonging to such a large family.
Entrepreneurship
We believe that anything is possible. It's possible to pursue big dreams, constantly evolve, and always start over. Optimism and independence are our core values, and we place great importance on remaining flexible, no matter what challenges we face.
Excellence
We want to give every person who enters our restaurant the best moment of their day. We constantly strive to perfect our processes and pay attention to every detail to offer our guests an unforgettable experience. Each new location is an opportunity to further improve our quality and create restaurants that become true institutions.
Big Mamma in 2025 is:
How to prepare for an interview with us?
Because sometimes a little advice can be useful to avoid big mistakes, here are a few tips to keep in mind before an interview.
