The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have a great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes– then you've come to the right place. Or maybe you're just a person with heart and a special energy – then we'd love to hear from you too. If you think you "don't have any special qualities," don't worry! We're a young, dynamic team, and we're growing rapidly. Many of our team members who started with us have become chefs or managers in less than a year. And they're on average 28 years old. So, as long as you bring enthusiasm and energy, you've come to the right place. We look forward to meeting you!
Andiamo ?
Latest jobs
Junior & Sous Chef (H/F)
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 36 restaurants en Europe (France, Principauté de Monaco, Royaume-Uni, Espagne, Allemagne, Italie, Belgique et Irlande), aux Émirats Arabes Unis (Dubaï) et au Mexique (Mexico City).
Notre mission? Partager l'environnement particulier des plus beaux lieux de la tradition italienne, créer des moments de partage uniques avec nos clients.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Marseille 🇫🇷
Pour notre restaurant Splendido, nous recherchons Junior & Sous Chefs qui deviendront les leaders et Chefs de demain.
Tes principales missions :
DE LA CRÉATION À LA RÉALISATION DU PLAT
Participe au processus de changement de menu avec les Chefs Exécutifs, en contribuant à une expérience culinaire unique.
La rapidité et la précision au pass doivent être ta signature ;
Assure-toi que chaque plat soit parfait, en respectant les recettes et les standards du Groupe.
EFFICACITÉ OPÉRATIONNELLE
Tu es le bras droit du Chef pour garantir que tout soit impeccable : respect des normes d’hygiène, équipe soignée et contrôles toujours en phase avec les objectifs ;
Gère les coûts des denrées comme un véritable leader : zéro gaspillage, inventaires parfaits, commandes toujours ponctuelles ;
Planifie, organise et dirige la brigade avec énergie et précision.
LE SUCCÈS NAÎT DU TRAVAIL D’ÉQUIPE
Forme et accompagne ton équipe au quotidien, en transmettant passion et professionnalisme ;
Construis ton Équipe : ton leadership crée l’harmonie et rend l’environnement de travail stimulant et positif.
Notre offre:
CDI - temps plein - 2 jours OFF consécutifs ;
Remboursement 50% titre transport ;
Mutuelle ALAN
Wellpass membership discount ;
Un repas préparé chaque jour avec amour par notre squadra + réduction dans toutes nos trattos ;
Formation & évolutions de carrières canons ;
Mobilité géographique en France & Europe.
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.
#JoinBigMamma
F&B Assistant INTERN - MADRID
🇮🇹 YOUR MISSION
Reporting directly to the Spain F&B Manager, you’ll be the operational brain helping both existing and brand-new restaurants hit peak performance.
Logistics & Operations: Keep the machinery running smoothly. You'll ensure on-time deliveries, master stock management to eliminate stockouts, and build the logistical playbook for exciting new restaurant openings.
Smart Procurement: Support daily buying needs across food, beverage, and non-food items (crockery, glassware, cutlery). Keep our supplier databases and pricing airtight.
Menu Engineering & Analytics: Help roll out new seasonal menus, audit recipes, optimize F&B costs, and analyze performance data to spot clever ways we can improve profit margins.
🎯 WHO YOU ARE
Background: Pursuing a Bachelor’s or Master’s in Business, Hospitality, or F&B Management.
Data-Minded: You have a passion for food, an analytical brain, and solid Excel skills.
Language Savvy: Fluent in Spanish and English (Italian or French is a huge cherry on top).
Attitude: Proactive, resilient, organized, and excited to roll up your sleeves in a fast-growing, dynamic environment.
🌟 WHAT WE OFFER
Real Growth: A 6-month internship with a very real track to a Permanent Contract.
Schedule: Full-time (40h/week).
Start Date: September 2026.
Requirement: Must be able to sign an internship agreement (Convenio universitario).
Ready to join the family? Bring your brain, your energy, and your love for great food.
Ti aspettiamo!
Aiuto Cameriere / Addetto sala (M/F) - Gloria Osteria Milano
Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 35 ristoranti in Europa (Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Emirati Arabi, Irlanda e Italia).
La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.
Siamo alla ricerca dei migliori Aiuto camerieri che possano unirsi alla nostra Squadra di Gloria Osteria Milano!
I tuoi Obiettivi:
Conoscenza Beverage (carta dei vini e carta cocktails)
Conoscenza Food (menu e prodotti)
Essere garante del servizio: disposizione ed allestimento tavoli, sbarazzo
Attenzione al cliente e all’impatto delle proprie azioni sui costi e sul ticket medio
Conoscenza in materia di igiene e di sicurezza
La nostra offerta:
Contratto full-time di 40 ore settimanali su 5 giorni lavorativi con 2 giorni di riposo consecutivi, o contratto part-time da 30 ore settimanali.
Un pasto preparato con amore dalla nostra squadra prima del servizio, più uno sconto del 15% in tutti i ristoranti del Gruppo
Possibilità di trasferimento all’estero (Spagna, Francia, Germania, Belgio)
Tante opportunità di crescita professionale, mobilità nazionale e internazionale… and much more!
Maggiori dettagli saranno discussi in sede di colloquio
Inizio contratto: Agosto 2026
BIG MAMMA GROUP è un’azienda che promuove le pari opportunità. I candidati qualificati saranno considerati per l'impiego senza tener conto di etnia, orientamento politico o religioso, identità di genere, orientamento sessuale, abilità fisiche, età o qualsiasi altra caratteristica protetta dalla legge.
#RelocationBigMamma
Our benefits
(Success) Stories
Our Values
Ten years ago, we wrote down what we believe to be the values of our project. Since then, they have been the pillars of the story we write every day, as well as the culture of our company. They can be summed up in four meaningful words which serve as a compass for every decision we make, big or small.
Meritocracy
We value enthusiasm and believe that everyone can learn as long as they love what they do. Our teams are young, with an average age of 25, and have incredible career paths. It's the idea of growing together and achieving our dreams collectively that drives us to go further every day.
Authenticity
Authenticity, because passion is more important than experience in our group and because the team is at the heart of the project. These are the notions of sincerity and solidarity that shine through in us, the pride of belonging to such a large family.
Entrepreneurship
We believe that anything is possible. It's possible to pursue big dreams, constantly evolve, and always start over. Optimism and independence are our core values, and we place great importance on remaining flexible, no matter what challenges we face.
Excellence
We want to give every person who enters our restaurant the best moment of their day. We constantly strive to perfect our processes and pay attention to every detail to offer our guests an unforgettable experience. Each new location is an opportunity to further improve our quality and create restaurants that become true institutions.
Big Mamma in 2025 is:
How to prepare for an interview with us?
Because sometimes a little advice can be useful to avoid big mistakes, here are a few tips to keep in mind before an interview.















