Join us

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 28 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Join La Squadra as Head Chef Pastry Germany 🧁🇩🇪

To manage the pastry hub in Germany (Berlin, Hamburg, and Munich), we are looking for a passionate Head Pastry Chef: you report to the Executive Chef in Germany and functionally to the Group Executive Pastry Chef.

Main mission: Ensure the quality of pastry production and the development of pastry chefs.
You will have regular management rituals and oversee the functional management of the pastry leaders in the restaurants. As an ambassador of Big Mamma, you embody our values of excellence, meritocracy, entrepreneurship, and authenticity in the daily operations of the restaurant.


Quality & R&D
Objective: Deliver the Big Mamma experience to customers through our desserts.

- Follow the validated process for the offer with the workshops.
- Conduct training in restaurants when the menu changes.
- Oversee dessert division (Executive Pastry Chef/Executive Chef/F&B Manager).
- Manage scheduling (restaurant visits/quality control).
- Ensure recipe sheets/offers are up-to-date and confirm product validation reports between the Executive Pastry Chef and buyers (Group product validation with the Group Executive Chef).
- R&D decisions must be communicated to the Executive Chef in Germany.


HR & Mapping
Objective: 0% turnover.

- Support pastry chefs with management through roadmaps.
- Assist in recruiting pastry profiles.
- Update and validate pastry team mapping 2x per month.
- Strengthen the management skills of pastry leaders and develop future talent for new
openings.
- Collaborate on menu changes.
- Be a key player in building a strong and ambitious kitchen team

Our offer:

• Competitive salary 
• Permanent contract - 42h/week with 2 days off consecutively
• A meal prepared daily with love by our Squadra and a discount in all our trattos.
• Numerous training and career opportunities
• Geographical mobility in Germany & Europe
• AND much more!

BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.

#JoinBigMamma

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 28 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Join La Squadra as GENERAL MANAGER @ Berlin🇩🇪

Given the imminent development of Big Mamma projects – both national and international – we are looking for a Super General Manager (m/w/d) to join us in Berlin to take the reins of one "Coccodrillo" (Veteranenstraße 9, 10119 Berlin)

As a GENERAL MANAGER, you will report to the Operations Director Germany, and your areas of responsibility will include the following:

Operational Excellence:

• Ensure the smooth operation of the venue on a daily basis: create a warm environment with a smiling team attentive to customers. 
• Achieve operational excellence: act as a communication link between different departments, between the front-of-house team and the kitchen, ensuring smooth flow of information across the board.
• Propose ideas to improve the customer experience and maintain a continuous improvement mindset. Ensure the venue maintains a high rating on social media.
• Manage privatizations with professionalism and precision.
• Ensure 100% positive resolution of customer complaints and resolve any issues during service.

Performance Analysis:

• Manage the consolidated P&L.
• Ensure average spend per customer.
• Alert and propose clear actions if the budget is not respected.
• Manage optimized scheduling: adjust staffing according to activity while ensuring proper management of people costs.
• Ensure the monthly inventory is completed.

Management:

• "Be exemplary" in managing both the front-of-house and kitchen teams.
• Maintain a motivated team with minimal turnover.
• Supervise, motivate, and help the team succeed.
• Energize the team and create a positive, active atmosphere.
• Ensure the transmission of Big Mamma’s values.
• In coordination with headquarters, create and lead a training program for the team.
• Encourage active participation during services by leading by example and providing feedback on processes, communication with the team, and with customers.
• Participate in recruitment: anticipate staffing needs with the recruitment team at headquarters, welcome new staff, and optimize the team structure.
• Ensure HR follow-up: lead weekly management meetings with direct reports (managers and chefs). Identify and recognize team talent to nurture Big Mamma’s meritocracy.

Our offer:

• Highly competitive salary + bonus
  
• Relocation package
• Permanent contract - 42h/week with 2 days off consecutively
• A meal prepared daily with love by our Squadra and a discount in all our trattos.
• Numerous training and career opportunities
• Geographical mobility in Germany & Europe 
• AND much more!

BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.

#JoinBigMamma

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 28 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Join the Squadra as Assistant Manager @ "Circolo Popolare" (London) 🇬🇧

As Assistant Manager, you report directly to the Floor Manager and embody our core values of excellence, meritocracy, entrepreneurship, and authenticity in the day-to-day running of the restaurant. Your key areas of responsibility include:

Service quality & guest experience

• Ensure the quality, consistency, and speed of service, aligned with Big Mamma’s standards.

• Oversee the guest welcome and experience from start to finish
  
  
  Restaurant perfomance

• Optimize table turnover and service flow, ensuring staff efficiency in resetting tables.

• Maintain average ticket targets, conduct staff briefings, request sales training when needed, and track performance of section leaders with individual follow-ups.
  
  

Floor operations

• Ensure smooth daily operations.

• Oversee hygiene standards on the floor.

• Propose initiatives to help maintain people cost targets.

• Supervise team schedules and shift planning.
  
  

Stock & equipment management

• Responsible for wine, tableware, and apron inventory and orders.

• Oversee cash register operations and ensure compliance.

• Ensure proper care and respect for restaurant equipment.
  
  

Team management & development

• Participate in the recruitment process for new hires.

• Support the onboarding and integration of new team members.

• Provide daily support, motivation, and coaching to the floor team.

• Be a key player in team spirit, cohesion, and overall morale.

What We Offer:

• Highly competitive salary starting from £55.000 per year

• Full time role

• 2 consecutive days off per week

• 28 days paid holiday per year

• Pension scheme

• Permanent contract

• Meal on shift

• Employee discounts

• Continuous training, team buildings and career opportunities

• Geographical mobility in UK & Europe across all our venues

• And much mooore!

BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 28 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Join La Squadra: SOUS CHEF @ Dubai 🇦🇪 (New Opening)

With Big Mamma’s rapid expansion, we’re taking an exciting step beyond Europe for the very first time - landing in Dubai! We’re looking for a passionate and skilled Sous Chef to join La Squadra and play a key role in the opening of our brand-new trattoria in the heart of the city.

You’ll embody our core values of excellence, meritocracy, entrepreneurship, and authenticity in your day-to-day work. Reporting to the Head Chef, your main areas of responsibility will include:

From creation to plate execution

• Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
• Speed and precision at the pass will be your hallmark.
• Ensure every dish is perfect, adhering to the Group's recipes and standards.

Operational efficiency

• You are the Head Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
• Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
• Plan, organize, and lead the brigade with energy and precision.

Success is built on Teamwork

• Train and support your team daily, sharing passion and professionalism.
• Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.

BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 28 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Join La Squadra: RESTAURANT MANAGER @ Dubai 🇦🇪 (New Opening)

With Big Mamma’s rapid expansion, we’re taking an exciting step beyond Europe for the very first time - landing in Dubai! We’re looking for a passionate and driven Restaurant Manager to join La Squadra and lead the launch of our brand-new trattoria in the heart of the city.

You’ll embody our core values of excellence, meritocracy, entrepreneurship, and authenticity in your day-to-day work. Reporting to the General Manager, your main areas of responsibility will include:

Main Responsibilities:

• Service Quality: Guarantee excellence, consistency, and speed of service in line with Big Mamma’s standards.

• Guest Experience: Supervise a warm and attentive welcome for all guests.

• Restaurant Performance: Optimize table turnover and ensure average spend meets set targets.

• Operational Flow: Ensure smooth daily operations on the floor.

• Hygiene: Maintain high cleanliness standards in the dining area.

• Cost Control: Identify ways to optimize labor costs related to front-of-house operations.

• Team Scheduling: Manage team rosters and shift planning.

• Stock Management: Oversee wine, dishware, and uniform inventory and orders.

• Cash Handling: Be responsible for the cash register.

• Equipment Maintenance: Ensure the proper upkeep of all front-of-house equipment.

Team Success:

• Recruitment: Approve new hires and oversee onboarding of new team members.

• Training: Lead daily training sessions and share the Big Mamma vision with your team.

• Team Cohesion: Foster a positive and inclusive work environment.

• Cross-Team Collaboration: Encourage strong coordination between kitchen, bar, and front-of-house teams.

• Partnership with Assistant Manager: Work side by side with your Assistant Manager at least once a week to ensure smooth service.

BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 28 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).

Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.

Join La Squadra as GENERAL MANAGER @ Berlin🇩🇪

Given the imminent development of Big Mamma projects – both national and international – we are looking for a Super General Manager (m/w/d) to join us in Berlin to take the reins of one "Coccodrillo" (Veteranenstraße 9, 10119 Berlin)

As a GENERAL MANAGER, you will report to the Operations Director Germany, and your areas of responsibility will include the following:

Operational Excellence:

• Ensure the smooth operation of the venue on a daily basis: create a warm environment with a smiling team attentive to customers. 
• Achieve operational excellence: act as a communication link between different departments, between the front-of-house team and the kitchen, ensuring smooth flow of information across the board.
• Propose ideas to improve the customer experience and maintain a continuous improvement mindset. Ensure the venue maintains a high rating on social media.
• Manage privatizations with professionalism and precision.
• Ensure 100% positive resolution of customer complaints and resolve any issues during service.

Performance Analysis:

• Manage the consolidated P&L.
• Ensure average spend per customer.
• Alert and propose clear actions if the budget is not respected.
• Manage optimized scheduling: adjust staffing according to activity while ensuring proper management of people costs.
• Ensure the monthly inventory is completed.

Management:

• "Be exemplary" in managing both the front-of-house and kitchen teams.
• Maintain a motivated team with minimal turnover.
• Supervise, motivate, and help the team succeed.
• Energize the team and create a positive, active atmosphere.
• Ensure the transmission of Big Mamma’s values.
• In coordination with headquarters, create and lead a training program for the team.
• Encourage active participation during services by leading by example and providing feedback on processes, communication with the team, and with customers.
• Participate in recruitment: anticipate staffing needs with the recruitment team at headquarters, welcome new staff, and optimize the team structure.
• Ensure HR follow-up: lead weekly management meetings with direct reports (managers and chefs). Identify and recognize team talent to nurture Big Mamma’s meritocracy.

Our offer:

• Highly competitive salary + bonus
  
• Permanent contract - 42h/week with 2 days off consecutively
• A meal prepared daily with love by our Squadra and a discount in all our trattos.
• Numerous training and career opportunities
• Geographical mobility in Germany & Europe 
• AND much more!

BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.

#JoinBigMamma

Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 28 ristoranti in Europa (Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Italia e Belgio).

La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.

Take the lead with La Squadra as JUNIOR & SOUS CHEF in Marsiglia, Lille

Per i nostri ristoranti di Marsiglia e Lille stiamo cercando Junior & Sous Chefs che diventeranno i leader e Chefs di domani.

I tuoi compiti principali:

DALLA CREAZIONE ALLA REALIZZAZIONE DEL PIATTO

• Partecipa al processo di cambio menù insieme agli Chef Executive, contribuendo ad un'esperienza culinaria unica.
  
• Rapidità e precisione al pass dovranno essere la tua firma;
  
• Assicurati che ogni piatto sia perfetto, rispettando ricette e standard del Gruppo;

EFFICIENZA OPERATIVA

• Sei il braccio destro dello Chef nel garantire che tutto sia impeccabile: rispetto delle norme di igiene, staff curato e controlli sempre in linea con l’obiettivo;
  
• Gestisci il Food Cost come un vero leader: zero sprechi, inventari perfetti, ordini sempre puntuali;
  
• Pianifica, organizza e guida la brigata con energia e precisione.

IL SUCCESSO NASCE DAL TEAMWORK

• Forma e accompagna il tuo team ogni giorno, trasmettendo passione e professionalità;
• Costruisci la tua Squadra: la tua leadership crea armonia e rende l’ambiente di lavoro stimolante e positivo.

La nostra offerta:

• Contratto a tempo indeterminato (full-time, 2 giorni OFF consecutivi);
• Rimborso 50% abbonamento mezzi di trasporto;
• 15% di sconto nei ristoranti del Gruppo;
• Mutuelle ALAN;
• Gymlib membership discount;
• Supporto iniziale per alloggio e trasferimento;
• Formazione continua e opportunità di carriera;
• Mobilità geografica in Francia & Europa.

BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, disability, age, or any other characteristic protected by law.

#RelocationBigMamma

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 28 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).

Notre mission? Partager l'environnement particulier des plus beaux lieux de la tradition italienne, créer des moments de partage uniques avec nos clients.

Join La Squadra as DIRECTEUR/DIRECTRICE @ Paris 🇫🇷

Compte tenu du développement imminent des projets Big Mamma - nationaux et internationaux - nous recherchons un(e) Super Directeur/trice à intégrer à Paris pour prendre les rênes de l'une des nos trattoria.

En tant que DIRECTEUR/TRICE DE RESTAURANT, vous reportez au directeur des opérations et vos champs de responsabilités sont les suivants:

Excellence Opérationnelle:

• Garant de la bonne tenue du lieu au quotidien: Avoir un lieu chaleureux, une équipe souriante et attentive aux clients
• Atteindre l’excellence opérationnelle : être une courroie de transmission entre les différents services, entre l’équipe salle et la cuisine, pour la bonne fluidité de l’information entre tous.
• Être force de proposition pour améliorer l’expérience client, être dans une démarche d’amélioration continue. Garant de la bonne note du lieu sur les réseaux sociaux • Assurer les privatisations avec professionnalisme et rigueur
• Être garant de la résolution à 100% positive des litiges clients et débloquer 100% des situations pendant le service.


Analyse des performances:

• Gestion du P&L consolidé
• Garant du ticket moyen conso
• Alerter et proposer des pour actions clairs si budget non respecté
• Garant des plannings optimisés : adapter la structure en fonction de l’activité en étant garant de la bonne gestion du people cost.
• Garant de l’inventaire mensuel

Management:

• « Être exemplaire », management de l’équipe salle et cuisine
•Avoir une équipe motivée avec un minimum de turnover
• Encadrer, motiver, et faire réussir l’équipe
• Impulser de l’énergie et donner le sourire à tous, fédérer une équipe positive et active
• Assurer la transmission des valeurs Big Mamma
• En coordination avec le siège, établir et animer un programme de formation de l’équipe
• Encourager à être actifs pendant les services en montrant l’exemple,et en faisant des feedbacks sur les process, communication avec l’équipe et les clients
• Participer aux recrutements: anticiper les mouvements avec l’équipe recrutement siège, accueillir les nouveaux et optimiser la structure
• Assurer le suivi RH :animer les N-1: managers et chefs en management meeting hebdomadaire. Identifier et connaître les talents de l’équipe pour faire vivre la méritocratie Big Mamma

Notre offre:

• Salaire compétitif
• CDI cadre - 2 jours off consécutifs
• Remboursement 50% titre transport
• 15% de réduction sur l'offre Big Mamma
• Mutuelle ALAN
• Gymlib membership discount
• Formation & évolutions de carrières canons
• Mobilité géographique en France & Europe.

BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.

#JoinBigMamma

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 28 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).

Notre mission? Partager l'environnement particulier des plus beaux lieux de la tradition italienne, créer des moments de partage uniques avec nos clients.

Take the lead with La Squadra as JUNIOR & SOUS CHEF in Marseille

Pour notre restaurant Splendido nous recherchons des Junior & Sous Chefs qui deviendront les leaders et Chefs de demain.

Tes principales missions :

DE LA CRÉATION À LA RÉALISATION DU PLAT

• Participe au processus de changement de menu avec les Chefs Exécutifs, en contribuant à une expérience culinaire unique.
• La rapidité et la précision au pass doivent être ta signature ;
• Assure-toi que chaque plat soit parfait, en respectant les recettes et les standards du Groupe.

EFFICACITÉ OPÉRATIONNELLE

• Tu es le bras droit du Chef pour garantir que tout soit impeccable : respect des normes d’hygiène, équipe soignée et contrôles toujours en phase avec les objectifs ;
• Gère les coûts des denrées comme un véritable leader : zéro gaspillage, inventaires parfaits, commandes toujours ponctuelles ;
• Planifie, organise et dirige la brigade avec énergie et précision.

LE SUCCÈS NAÎT DU TRAVAIL D’ÉQUIPE

• Forme et accompagne ton équipe au quotidien, en transmettant passion et professionnalisme ;

• Construis ton Équipe : ton leadership crée l’harmonie et rend l’environnement de travail stimulant et positif.
  

Notre offre :

CDI - temps plein - 2 jours OFF consécutifs ;

Remboursement 50% titre transport ;

15% de réduction sur l'offre Big Mamma ;

Mutuelle ALAN

Gymlib membership discount

Formation & évolutions de carrières canons ;

Mobilité géographique en France & Europe.

BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.

#JoinBigMamma