A company thrives on the people who make it what it is. That's why at Big Mamma, we're primarily looking for exceptional individuals with at least one special skill. Send us your CV and tell us what makes you unique. If you don't know exactly what sets you apart yet — don't worry, write to us anyway! We're a young, dynamic team that learns quickly. Our 'rockets' have been promoted to chefs or managers in less than a year and are, on average, only 28 years old. Andiamo?
Join us
A company thrives on the people who make it what it is. That's why at Big Mamma, we're primarily looking for exceptional individuals with at least one special skill. Send us your CV and tell us what makes you unique. If you don't know exactly what sets you apart yet — don't worry, write to us anyway! We're a young, dynamic team that learns quickly. Our 'rockets' have been promoted to chefs or managers in less than a year and are, on average, only 28 years old. Andiamo?
24 Total Jobs
List
MapGeneral Manager (based in Brussels)
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Join La Squadra: GENERAL MANAGER @ Brussels 🇧🇪
Considering the upcoming development of the Big Mamma projects, we are looking for a Directeur de Restaurant to join us in Brussels to take the reins of "Barracuda," our Art Deco-inspired trattoria located on the ground floor of the Maison de la Radio on the iconic Flagey Square
Your areas of responsibility will include the following:
Operational Excellence:
• Ensure the smooth operation of the venue on a daily basis: create a warm environment with a smiling team attentive to customers.
• Achieve operational excellence: act as a communication link between different departments, between the front-of-house team and the kitchen, ensuring smooth flow of information across the board.
• Propose ideas to improve the customer experience and maintain a continuous improvement mindset. Ensure the venue maintains a high rating on social media.
• Manage privatizations with professionalism and precision.
• Ensure 100% positive resolution of customer complaints and resolve any issues during service.
Performance Analysis:
• Manage the consolidated P&L.
• Ensure average spend per customer.
• Alert and propose clear actions if the budget is not respected.
• Manage optimized scheduling: adjust staffing according to activity while ensuring proper management of people costs.
• Ensure the monthly inventory is completed.
Management:
• "Be exemplary" in managing both the front-of-house and kitchen teams.
• Maintain a motivated team with minimal turnover.
• Supervise, motivate, and help the team succeed.
• Energize the team and create a positive, active atmosphere.
• Ensure the transmission of Big Mamma’s values.
• In coordination with headquarters, create and lead a training program for the team.
• Encourage active participation during services by leading by example and providing feedback on processes, communication with the team, and with customers.
• Participate in recruitment: anticipate staffing needs with the recruitment team at headquarters, welcome new staff, and optimize the team structure.
• Ensure HR follow-up: lead weekly management meetings with direct reports (managers and chefs). Identify and recognize team talent to nurture Big Mamma’s meritocracy.
- Fluency in French is required
Our Offer:
Highly competitive salary + bonus
Relocation package
Full time role
2 consecutive days off per week
Permanent contract
Meal on shift
Employee discounts
Continuous training, team buildings and career opportunities
Geographical mobility across all our venues
And much mooore!
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
#JoinBigMamma
Junior Sous Chef
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Manchester.
For our new adventure in Manchester, we are looking for talented Junior & Sous Chefs who will become the leaders and Chefs of tomorrow.
Your main tasks:
FROM CREATION TO PLATE EXECUTION
- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- Speed and precision at the pass will be your hallmark.
- Ensure every dish is perfect, adhering to the Group's recipes and standards.
OPERATIONAL EFFICIENCY
- You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
- Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
- Plan, organize, and lead the brigade with energy and precision.
SUCCESS IS BUILT ON TEAMWORK
- Train and support your team daily, sharing passion and professionalism.
- Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
- Highly competitive salary
- Full time role
- 2 consecutive days off per week
- 28 days paid holiday per year
- Pension scheme
- Permanent contract
- Meal on shift: we serve the staff meal before the lunch and dinner shift
- Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
- Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
- Geographical mobility in UK & Europe across all our venues
- And much mooore!
START DATE: asap
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
#JoinBigMamma
General Manager (based in Dublin)
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Join La Squadra: GENERAL MANAGER @ Dublin 🇮🇪 (New Opening)
With Big Mamma’s rapid expansion, we’re taking an exciting step into a new European capital – landing in Dublin! We’re looking for a passionate and driven General Manager (M/F/X) to join La Squadra and lead the launch of our brand-new trattoria in the heart of the city.
As a GENERAL MANAGER, you will report to the COO UK/Ireland, and your areas of responsibility will include the following:
Operational Excellence:
• Ensure the smooth operation of the venue on a daily basis: create a warm environment with a smiling team attentive to customers.
• Achieve operational excellence: act as a communication link between different departments, between the front-of-house team and the kitchen, ensuring smooth flow of information across the board.
• Propose ideas to improve the customer experience and maintain a continuous improvement mindset. Ensure the venue maintains a high rating on social media.
• Manage privatizations with professionalism and precision.
• Ensure 100% positive resolution of customer complaints and resolve any issues during service.
Performance Analysis:
• Manage the consolidated P&L.
• Ensure average spend per customer.
• Alert and propose clear actions if the budget is not respected.
• Manage optimized scheduling: adjust staffing according to activity while ensuring proper management of people costs.
• Ensure the monthly inventory is completed.
Management:
• "Be exemplary" in managing both the front-of-house and kitchen teams.
• Maintain a motivated team with minimal turnover.
• Supervise, motivate, and help the team succeed.
• Energize the team and create a positive, active atmosphere.
• Ensure the transmission of Big Mamma’s values.
• In coordination with headquarters, create and lead a training program for the team.
• Encourage active participation during services by leading by example and providing feedback on processes, communication with the team, and with customers.
• Participate in recruitment: anticipate staffing needs with the recruitment team at headquarters, welcome new staff, and optimize the team structure.
• Ensure HR follow-up: lead weekly management meetings with direct reports (managers and chefs). Identify and recognize team talent to nurture Big Mamma’s meritocracy.
Our Offer:
Highly competitive salary + bonus
Relocation package
Full time role
2 consecutive days off per week
Permanent contract
Meal on shift
Employee discounts
Continuous training, team buildings and career opportunities
Geographical mobility across all our venues
And much mooore!
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
#JoinBigMamma
Head Chef (H/F)
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).
Notre mission? Partager l'environnement particulier des plus beaux lieux de la tradition italienne, créer des moments de partage uniques avec nos clients.
Take the lead with La Squadra as HEAD CHEF @ Lille 🇫🇷
"La Bellezza", joyau du Vieux Lille à l’esprit théâtral, recherche un(e) Chef(fe) de cuisine pour diriger sa cuisine ouverte et sublimer la tradition italienne dans un cadre d’exception.
Vos principales responsabilités seront les suivantes :
Responsable de la qualité
- Responsable de la qualité, de la quantité et de la régularité des plats au passe.
- Responsable de la rapidité des plats au passe.
- Collaboration sur les changements de menu, en partenariat avec le Chef Exécutif / proposition de nouvelles recettes en fonction de la saison, rédaction des fiches de recette, mise en œuvre des changements de menu, formation de l'équipe / participation aux sessions de recherche et développement (R&D).
Responsable des opérations de la cuisine
- Responsable du respect des normes d'hygiène.
- Responsable du food cost mensuel / F&B par rapport à l'objectif budgétaire.
- Responsable du people cost en cuisine / coût mensuel du personnel par rapport à l'objectif budgétaire.
- Responsable des plannings de l'équipe.
- Responsable du respect de l'équipement en cuisine.
Garant de la réussite de l'équipe
- Valide les nouvelles embauches dans l’équipe / en ligne avec les critères de recrutement RH.
- Responsable de l’intégration des nouvelles recrues en cuisine / préparation pour leur arrivée, suivi hebdomadaire dès la première semaine.
- Forme et soutient l’équipe de cuisine au quotidien, leur donne une vision / transmet son savoir, délégation, force de proposition pour la formation, évaluations des talents.
- Responsable de la bonne compréhension et cohésion de l’équipe, intégration des plongeurs, mises à jour de l’équipe.
- Responsable du suivi de la formation de l’équipe.
- Responsable de la bonne communication entre la cuisine, la salle et le bar.
- Assure au moins un service par semaine en tandem avec les Sous-Chefs.
Notre offre:
- Salaire compétitif
- CDI - temps plein - 2 jours OFF consécutifs
- Remboursement 50% titre transport
- 15% de réduction sur l'offre Big Mamma
- Mutuelle ALAN
- Gymlib membership discount
- Formation & évolutions de carrières canons
- Mobilité géographique en France & Europe.
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
#JoinBigMamma
General Manager (M/F/X)
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Join La Squadra: GENERAL MANAGER @ Dublin 🇮🇪 (New Opening)
With Big Mamma’s rapid expansion, we’re taking an exciting step into a new European capital – landing in Dublin! We’re looking for a passionate and driven General Manager (M/F/X) to join La Squadra and lead the launch of our brand-new trattoria in the heart of the city.
As a GENERAL MANAGER, you will report to the COO UK/Ireland, and your areas of responsibility will include the following:
Operational Excellence:
• Ensure the smooth operation of the venue on a daily basis: create a warm environment with a smiling team attentive to customers.
• Achieve operational excellence: act as a communication link between different departments, between the front-of-house team and the kitchen, ensuring smooth flow of information across the board.
• Propose ideas to improve the customer experience and maintain a continuous improvement mindset. Ensure the venue maintains a high rating on social media.
• Manage privatizations with professionalism and precision.
• Ensure 100% positive resolution of customer complaints and resolve any issues during service.
Performance Analysis:
• Manage the consolidated P&L.
• Ensure average spend per customer.
• Alert and propose clear actions if the budget is not respected.
• Manage optimized scheduling: adjust staffing according to activity while ensuring proper management of people costs.
• Ensure the monthly inventory is completed.
Management:
• "Be exemplary" in managing both the front-of-house and kitchen teams.
• Maintain a motivated team with minimal turnover.
• Supervise, motivate, and help the team succeed.
• Energize the team and create a positive, active atmosphere.
• Ensure the transmission of Big Mamma’s values.
• In coordination with headquarters, create and lead a training program for the team.
• Encourage active participation during services by leading by example and providing feedback on processes, communication with the team, and with customers.
• Participate in recruitment: anticipate staffing needs with the recruitment team at headquarters, welcome new staff, and optimize the team structure.
• Ensure HR follow-up: lead weekly management meetings with direct reports (managers and chefs). Identify and recognize team talent to nurture Big Mamma’s meritocracy.
Our Offer:
Highly competitive salary + bonus
Full time role
2 consecutive days off per week
Permanent contract
Meal on shift
Employee discounts
Continuous training, team buildings and career opportunities
Geographical mobility across all our venues
And much mooore!
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
#JoinBigMamma
Manager (H/F)
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).
Notre mission? Partager l'environnement particulier des plus beaux lieux de la tradition italienne, créer des moments de partage uniques avec nos clients.
Join The Squadra: Restaurant Manager @ Paris 🇫🇷
Big Mamma ouvre un nouveau chapitre à Paris avec le déploiement d’un projet ambitieux, destiné à redéfinir la manière de vivre l’hospitalité à Big Mamma et offrir une expérience unique et inspirante.
Pour relever ce nouveau défi, nous recherchons un(e) Manager de salle passionné(e) par l’excellence du service et l’art de l’accueil, prêt(e) à offrir à chaque client une expérience chaleureuse et mémorable.
Reportant au Directeur du Restaurant, tes principales missions seront :
Responsabilités principales :
Qualité du service : Garantir un service excellent, cohérent et rapide selon les standards Big Mamma.
Expérience client : Superviser un accueil chaleureux et attentionné pour chaque client.
Performance du restaurant : Optimiser la rotation des tables et garantir l’atteinte des objectifs de ticket moyen.
Flux opérationnel : Assurer le bon déroulement des opérations quotidiennes en salle.
Hygiène : Maintenir des normes de propreté élevées dans l’espace salle.
Contrôle des coûts : Identifier des leviers pour optimiser les coûts de main d’œuvre en salle.
Planification des shifts : Gérer les plannings de l’équipe et l’organisation des shifts.
Gestion des stocks : Superviser l’inventaire et les commandes de vins, vaisselle et uniformes.
Gestion de la caisse : Être responsable de la clôture et du contrôle de la caisse.
Entretien du matériel : Veiller à la bonne maintenance de tout le matériel de salle.
Team Success :
Recrutement : Valider les nouvelles recrues et superviser leur intégration.
Formation : Mener les formations quotidiennes et transmettre la vision Big Mamma à ton équipe.
Cohésion d’équipe : Favoriser un environnement de travail positif et inclusif.
Collaboration inter-équipes : Assurer une coordination fluide entre cuisine, bar et salle.
Partenariat avec l’Assistant Manager : Collaborer étroitement avec l’Assistant Manager au moins une fois par semaine pour assurer un service fluide.
Notre offre :
Salaire compétitif + bonus
Contrat cadre forfait jours avec 2 jours de repos consécutifs
Remboursement 50% des transports
Mutuelle entreprise ALAN
Avantages Wellpass
Un repas cuisiné avec amour chaque jour par notre Squadra + réductions dans tous nos trattos
Nombreuses opportunités de formation et d’évolution professionnelle
Mobilité géographique possible en France et en Europe
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
#JoinBigMamma
Junior & Sous Chef (H/F)
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).
Notre mission? Partager l'environnement particulier des plus beaux lieux de la tradition italienne, créer des moments de partage uniques avec nos clients.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Lille
Pour notre restaurant La Bellezza nous recherchons des Junior & Sous Chefs qui deviendront les leaders et Chefs de demain.
Tes principales missions :
DE LA CRÉATION À LA RÉALISATION DU PLAT
- Participe au processus de changement de menu avec les Chefs Exécutifs, en contribuant à une expérience culinaire unique.
- La rapidité et la précision au pass doivent être ta signature ;
- Assure-toi que chaque plat soit parfait, en respectant les recettes et les standards du Groupe.
EFFICACITÉ OPÉRATIONNELLE
- Tu es le bras droit du Chef pour garantir que tout soit impeccable : respect des normes d’hygiène, équipe soignée et contrôles toujours en phase avec les objectifs ;
- Gère les coûts des denrées comme un véritable leader : zéro gaspillage, inventaires parfaits, commandes toujours ponctuelles ;
- Planifie, organise et dirige la brigade avec énergie et précision.
LE SUCCÈS NAÎT DU TRAVAIL D’ÉQUIPE
- Forme et accompagne ton équipe au quotidien, en transmettant passion et professionnalisme ;
- Construis ton Équipe : ton leadership crée l’harmonie et rend l’environnement de travail stimulant et positif.
Notre offre:
- CDI - temps plein - 2 jours OFF consécutifs ;
- Remboursement 50% titre transport ;
- Mutuelle ALAN
- Wellpass membership discount ;
- Un repas préparé chaque jour avec amour par notre squadra + réduction dans toutes nos trattos ;
- Formation & évolutions de carrières canons ;
- Mobilité géographique en France & Europe.
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.
#JoinBigMamma
Junior Sous Chef (M/F) - Monaco di Baviera
Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 30 ristoranti in Europa (Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Italia e Belgio).
La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.
Take the lead with La Squadra as JUNIOR SOUS CHEF in Monaco di Baviera🇩🇪
Per Giorgia, il nostro ristorante a Monaco di Baviera, stiamo cercando un/a Junior Sous Chef che diventerà leader e Chef di domani.
I tuoi compiti principali:
DALLA CREAZIONE ALLA REALIZZAZIONE DEL PIATTO
- Partecipa al processo di cambio menù insieme agli Chef Executive, contribuendo ad un'esperienza culinaria unica.
- Rapidità e precisione al pass dovranno essere la tua firma;
- Assicurati che ogni piatto sia perfetto, rispettando ricette e standard del Gruppo;
EFFICIENZA OPERATIVA
- Sei il braccio destro dello Chef nel garantire che tutto sia impeccabile: rispetto delle norme di igiene, staff curato e controlli sempre in linea con l’obiettivo;
- Gestisci il Food Cost come un vero leader: zero sprechi, inventari perfetti, ordini sempre puntuali;
- Pianifica, organizza e guida la brigata con energia e precisione.
IL SUCCESSO NASCE DAL TEAMWORK
- Forma e accompagna il tuo team ogni giorno, trasmettendo passione e professionalità;
- Costruisci la tua Squadra: la tua leadership crea armonia e rende l’ambiente di lavoro stimolante e positivo.
La nostra offerta:
- Contratto a tempo indeterminato (full-time, 2 giorni OFF consecutivi);
- 15% di sconto nei ristoranti del Gruppo;
- Integrazione al costo totale dell'alloggio (30% di sconto);
- Formazione continua e opportunità di carriera;
- Mobilità geografica in Germania & Europe;
- And much mooore!
Start date: novembre
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, disability, age, or any other characteristic protected by law.
#relocationbigmamma
Junior Sous Chef (M/W/D)
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Take the lead with La Squadra as JUNIOR SOUS CHEF in Munich 🇩🇪
For Giorgia, our restaurant in Munich, we are looking for a talented Junior Sous Chef who will become the leader and Chef of tomorrow.
Your main tasks:
FROM CREATION TO PLATE EXECUTION
- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- Speed and precision at the pass will be your hallmark.
- Ensure every dish is perfect, adhering to the Group's recipes and standards.
OPERATIONAL EFFICIENCY
- You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
- Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
- Plan, organize, and lead the brigade with energy and precision.
SUCCESS IS BUILT ON TEAMWORK
- Train and support your team daily, sharing passion and professionalism.
- Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
- Competitive salary
- Permanent contract / 42H per week / 2 consecutive days off per week
- Meal on shift: a meal prepared daily with love by our squadra
- Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
- Continuous trainings, team buildings and career opportunities
- Geographical mobility in Germany & Europe
- And much mooore!
START DATE: november
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
Head Chef (M/W/D)
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Join La Squadra: HEAD CHEF @ Hamburg 🇩🇪
"Edmondo" (Hamburg) is looking for a passionate Head Chef (M/W/D): join us in a stunning historic venue - a former 1897 bank building with golden vault doors - and bring authentic Italian cuisine to life; you’ll lead our kitchen in creating exceptional dishes with true Italian flair.
Your main responsibilities will include:
Quality Management
Ensure the quality, quantity, and consistency of dishes at the pass.
Oversee the speed and timely delivery of dishes at the pass.
Collaborate on menu changes with the Executive Chef: propose new seasonal recipes, draft recipe sheets, implement menu updates, train the team, and take part in research & development (R&D) sessions.
Kitchen Operations Management
Ensure compliance with hygiene and safety standards.
Monitor and manage monthly food cost / F&B performance against budget targets.
Manage kitchen staff costs / monthly personnel expenses in line with budget objectives.
Oversee staff scheduling.
Ensure proper use and maintenance of kitchen equipment.
Team Leadership & Development
Approve new hires within the team, aligned with HR recruitment criteria.
Oversee onboarding of new kitchen recruits: preparation for their arrival, and weekly follow-up from their first week.
Train and support the kitchen team daily: share vision, transfer knowledge, delegate responsibilities, propose training initiatives, and conduct talent evaluations.
Ensure strong team cohesion and understanding, including integration of kitchen porters and updates within the team.
Monitor and support the team’s training progress.
Guarantee effective communication between the kitchen, front of house, and bar.
Participate in at least one service per week in collaboration with the Sous Chefs.
Our offer:
- Competitive salary
- Permanent contract - 42h/week with 2 days off consecutively
- A meal prepared daily with love by our Squadra and a discount in all our trattos.
- Numerous training and career opportunities
- Geographical mobility in Germany & Europe
- AND much more!
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
#JoinBigMamma
Restaurant Manager (M/F/X)
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Join La Squadra: RESTAURANT MANAGER @ Dublin 🇮🇪 (New Opening)
With Big Mamma’s rapid expansion, we’re taking an exciting step into a new European capital – landing in Dublin! We’re looking for a passionate and driven Restaurant Manager (M/F/X) to join La Squadra in our brand-new trattoria in the heart of the city.
You’ll embody our core values of excellence, meritocracy, entrepreneurship, and authenticity in your day-to-day work. Reporting to the General Manager, your main areas of responsibility will include:
Main Responsibilities:
- Service Quality: Guarantee excellence, consistency, and speed of service in line with Big Mamma’s standards.
- Guest Experience: Supervise a warm and attentive welcome for all guests.
- Restaurant Performance: Optimize table turnover and ensure average spend meets set targets.
- Operational Flow: Ensure smooth daily operations on the floor.
- Hygiene: Maintain high cleanliness standards in the dining area.
- Cost Control: Identify ways to optimize labor costs related to front-of-house operations.
- Team Scheduling: Manage team rosters and shift planning.
- Stock Management: Oversee wine, dishware, and uniform inventory and orders.
- Cash Handling: Be responsible for the cash register.
- Equipment Maintenance: Ensure the proper upkeep of all front-of-house equipment.
Team Success:
- Recruitment: Approve new hires and oversee onboarding of new team members.
- Training: Lead daily training sessions and share the Big Mamma vision with your team.
- Team Cohesion: Foster a positive and inclusive work environment.
- Cross-Team Collaboration: Encourage strong coordination between kitchen, bar, and front-of-house teams.
- Partnership with Assistant Manager: Work side by side with your Assistant Manager at least once a week to ensure smooth service.
Our offer:
- Highly competitive salary
- Permanent contract with 2 days off consecutively
- A meal prepared daily with love by our Squadra and a discount in all our trattos.
- Numerous training and career opportunities
- International mobility across all our venues
- AND much more!
Start date: ASAP, with onboarding taking place at our London restaurants.🇬🇧
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
#JoinBigMamma
Junior Sous Chef (M/F) - Dubai
Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 30 ristoranti in Europa (Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Italia e Belgio).
La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.
Take the lead with La Squadra as JUNIOR SOUS CHEF in Dubai 🇦🇪 (NEW OPENING)
Big Mamma continua a crescere rapidamente e per la prima volta arriva oltre Europa, destinazione Dubai! Cerchiamo Junior Sous Chefs appassionati, capaci di garantire il buon svolgimento delle operazioni in cucina, di supportare la gestione della brigata e di accompagnare il team verso l’eccellenza culinaria nel quotidiano.
Le tue principali responsabilità:
DALLA CREAZIONE ALLA REALIZZAZIONE DEL PIATTO
- Partecipa al processo di cambio menù insieme agli Chef Executive, contribuendo ad un'esperienza culinaria unica.
- Rapidità e precisione al pass dovranno essere la tua firma;
- Assicurati che ogni piatto sia perfetto, rispettando ricette e standard del Gruppo;
EFFICIENZA OPERATIVA
- Sei il braccio destro dello Chef nel garantire che tutto sia impeccabile: rispetto delle norme di igiene, staff curato e controlli sempre in linea con l’obiettivo;
- Gestisci il Food Cost come un vero leader: zero sprechi, inventari perfetti, ordini sempre puntuali;
- Pianifica, organizza e guida la brigata con energia e precisione.
IL SUCCESSO NASCE DAL TEAMWORK
- Forma e accompagna il tuo team ogni giorno, trasmettendo passione e professionalità;
- Costruisci la tua Squadra: la tua leadership crea armonia e rende l’ambiente di lavoro stimolante e positivo.
- Costruisci la tua Squadra: la tua leadership crea armonia e rende l’ambiente di lavoro stimolante e positivo.
La nostra offerta:
- Contratto a tempo indeterminato (full-time, 2 giorni OFF consecutivi);
- Salario competitivo e mance garantite;
- Un pasto preparato con amore dalla nostra squadra + uno sconto del 15% in tutti i ristoranti del Gruppo;
- Integrazione al costo totale dell'alloggio (30% di sconto);
- Formazione continua e opportunità di carriera;
- Mobilità geografica internazionale;
- and much more!
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, disability, age, or any other characteristic protected by law.
#openingdubai
Sous Chef (H/M)
Big Mamma es un grupo francés de restauración italiana nacido de la idea de Victor Lugger y Tigrane Seydoux. En los últimos 10 años, hemos abierto las puertas de 30 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania, Italia, Bélgica).
¿Cuál es nuestra misión? Compartir el ambiente especial de los lugares más hermosos de la tradición italiana, creando momentos únicos para compartir con nuestros clientes.
Take the lead with La Squadra as SOUS CHEF in Barcelona 🇪🇸 (NEW OPENING!)
Para nuestra nueva apertura en Barcelona, estamos buscando un/a Junior Sous Chef que se convertirá en líder y Chef del mañana.
Tus principales responsabilidades:
DE LA CREACIÓN A LA EJECUCIÓN DEL PLATO
- Participa en el proceso de cambio de menú junto con los Chefs Ejecutivos, contribuyendo a una experiencia culinaria única.
- La rapidez y la precisión en el pase serán tu sello distintivo.
- Asegúrate de que cada plato sea perfecto, respetando las recetas y los estándares del Grupo.
EFICIENCIA OPERATIVA
- Eres la mano derecha del Chef para garantizar que todo sea impecable: cumplimiento de las normas de higiene, equipo organizado y controles siempre alineados con los objetivos.
- Gestiona los costos de los alimentos como un verdadero líder: cero desperdicios, inventarios perfectos, pedidos siempre puntuales.
- Planifica, organiza y lidera al equipo con energía y precisión.
EL ÉXITO NACE DEL TRABAJO EN EQUIPO
- Forma y acompaña a tu equipo cada día, transmitiendo pasión y profesionalismo.
- Construye tu equipo: tu liderazgo crea armonía y hace que el ambiente de trabajo sea estimulante y positivo.
Nuestra oferta:
- Contrato indefinido y a tiempo completo;
- 2 días libres consecutivos a la semana;
- Salarios competitivos;
- Formación y actividades de team building;
- Oportunidades de carrera;
- Movilidad interna e internacional;
- ¡Y mucho más!
Start date: noviembre
BIG MAMMA es un empleador que ofrece igualdad de oportunidades. Los solicitantes calificados serán considerados para el empleo sin distinción de sexo, identidad de género, orientación sexual, raza, color, religión, origen nacional, discapacidad, edad o cualquier otra característica protegida por la ley.
Junior & Sous Chef
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Dublin 🇮🇪 (NEW OPENING)
For our new adventure in Dublin, we are looking for talented Junior & Sous Chefs who will become the leaders and Chefs of tomorrow.
Your main tasks:
FROM CREATION TO PLATE EXECUTION
- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- Speed and precision at the pass will be your hallmark.
- Ensure every dish is perfect, adhering to the Group's recipes and standards.
OPERATIONAL EFFICIENCY
- You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
- Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
- Plan, organize, and lead the brigade with energy and precision.
SUCCESS IS BUILT ON TEAMWORK
- Train and support your team daily, sharing passion and professionalism.
- Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
- Highly competitive salary
- Full time role
- 2 consecutive days off per week
- 28 days paid holiday per year
- Pension scheme
- Permanent contract
- Meal on shift: we serve the staff meal before the lunch and dinner shift
- Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
- Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
- Geographical mobility across all our venues
- And much mooore!
START DATE: november
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
Assistant Manager (H/F)
Big Mamma ouvre un nouveau chapitre avec le lancement d’un projet inédit et ambitieux, destiné à redéfinir les standards de l’hospitality et offrir une expérience unique, complète et inspirante.
Pour cela nous sommes à la recherche de personnes passionnées, curieuses et motivées, prêtes à s’impliquer à fond pour donner vie à un lieu vivant, exigeant et tourné à 100 % vers le client.
Nous recrutons aujourd’hui un(e) Assistant(e) Manager, prêt(e) à relever ce défi stimulant et à jouer un rôle clé dans la réussite de ce nouveau concept.
Tes missions :
Responsable de la qualité du service
- Assurer une qualité de service irréprochable dans le respect des standards premium de l’établissement.
- Superviser le déroulement du service et coordonner les équipes pour une expérience client fluide et personnalisée.
- Entretenir une relation client d’excellence, favorisant fidélisation et satisfaction durable.
- Traiter les retours clients et gérer les situations délicates avec diplomatie et professionnalisme.
- Incarner sur le terrain les valeurs d’élégance, rigueur et professionnalisme.
Responsable du succès de l’équipe salle
- Accueillir, intégrer et former les nouveaux talents en transmettant les standards d’excellence avec exigence et inspiration.
- Animer et coordonner les équipes en incarnant les valeurs du groupe et la culture du service, dans un esprit de cohésion et de performance.
- Encadrer et accompagner quotidiennement les équipes avec rigueur et bienveillance.
- Favoriser la montée en compétences et le développement humain et professionnel des collaborateurs via un suivi individualisé.
Responsable de la gestion opérationnelle et de la performance du restaurant
- Suivre rigoureusement les indicateurs de performance (satisfaction client, chiffre d’affaires, ticket moyen..) et sensibiliser l’équipe à l’impact des coûts.
- Participer à l’élaboration des plannings en conformité avec les normes légales pour garantir un service efficace et fluide.
- Assurer un contrôle rigoureux de la caisse, superviser avec minutie les inventaires et la gestion des stocks.
Notre offre :
- Contrat cadre forfait jours avec deux jours de repos consécutifs
- Formation continue et nombreuses opportunités d’évolution
- Possibilités de mobilité internationale dans les restaurants du groupe
- Avantages Wellpass
- Mutuelle entreprise ALAN
- Remboursement 50 % des transports
Pourquoi toi ?
- Tu as une expérience confirmée dans un contexte « fine dining », avec une passion affirmée pour les vins et la gastronomie
- Tu es doté(e) d’un esprit d’équipe affirmé et tu sais t’adapter avec aisance à une clientèle internationale exigeante
- Tu parles couramment anglais et la maîtrise de l’italien est un vrai plus
- Tu es déterminé(e), proactif(ve), enthousiaste
- Tu veux évoluer, apprendre et vise toujours l’excellence
- Et bien sûr, ton sourire ne te quitte jamais !
BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi.
#JoinBigMamma
Junior & Sous Chef (H/F)
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).
Notre mission? Partager l'environnement particulier des plus beaux lieux de la tradition italienne, créer des moments de partage uniques avec nos clients.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Paris (NEW OPENING)
Big Mamma ouvre un nouveau chapitre à Paris avec le déploiement d’un projet ambitieux, destiné à redéfinir la manière de vivre l’hospitalité à Big Mamma et offrir une expérience unique et inspirante.
Dans le cadre de ce nouveau projet, nous recherchons un(e) Junior Sous Chef(fe) engagé(e), capable d’assurer le bon déroulement des opérations en cuisine, de soutenir le management de la brigade et d’accompagner l’équipe vers l’excellence culinaire au quotidien.
Tes principales missions :
DE LA CRÉATION À LA RÉALISATION DU PLAT
- Participe au processus de changement de menu avec les Chefs Exécutifs, en contribuant à une expérience culinaire unique.
- La rapidité et la précision au pass doivent être ta signature ;
- Assure-toi que chaque plat soit parfait, en respectant les recettes et les standards du Groupe.
EFFICACITÉ OPÉRATIONNELLE
- Tu es le bras droit du Chef pour garantir que tout soit impeccable : respect des normes d’hygiène, équipe soignée et contrôles toujours en phase avec les objectifs ;
- Gère les coûts des denrées comme un véritable leader : zéro gaspillage, inventaires parfaits, commandes toujours ponctuelles ;
- Planifie, organise et dirige la brigade avec énergie et précision.
LE SUCCÈS NAÎT DU TRAVAIL D’ÉQUIPE
- Forme et accompagne ton équipe au quotidien, en transmettant passion et professionnalisme ;
- Construis ton Équipe : ton leadership crée l’harmonie et rend l’environnement de travail stimulant et positif.
Notre offre:
- CDI - temps plein - 2 jours OFF consécutifs ;
- Remboursement 50% titre transport ;
- Mutuelle entreprise ALAN ;
- Wellpass membership discount ;
- Un repas préparé chaque jour avec amour par notre squadra + réduction dans toutes nos trattos ;
- Formation & évolutions de carrières canons ;
- Mobilité géographique en France & Europe.
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.
#JoinBigMamma
Junior & Sous Chef (M/F) - Parigi
Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 30 ristoranti in Europa (Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Italia e Belgio).
La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Paris (NEW OPENING)
Big Mamma apre un nuovo capitolo a Parigi con il lancio di un progetto ambizioso, pensato per ridefinire il modo di vivere l’ospitalità in Big Mamma e offrire un’esperienza unica e d’ispirazione.
Per questo nuovo progetto, siamo alla ricerca di un/una Junior Sous Chef appassionato/a, capace di garantire il buon svolgimento delle operazioni in cucina, di supportare la gestione della brigata e di accompagnare il team verso l’eccellenza culinaria nel quotidiano.
I tuoi compiti principali:
DALLA CREAZIONE ALLA REALIZZAZIONE DEL PIATTO
- Partecipa al processo di cambio menù insieme agli Chef Executive, contribuendo ad un'esperienza culinaria unica.
- Rapidità e precisione al pass dovranno essere la tua firma;
- Assicurati che ogni piatto sia perfetto, rispettando ricette e standard del Gruppo;
EFFICIENZA OPERATIVA
- Sei il braccio destro dello Chef nel garantire che tutto sia impeccabile: rispetto delle norme di igiene, staff curato e controlli sempre in linea con l’obiettivo;
- Gestisci il Food Cost come un vero leader: zero sprechi, inventari perfetti, ordini sempre puntuali;
- Pianifica, organizza e guida la brigata con energia e precisione.
IL SUCCESSO NASCE DAL TEAMWORK
- Forma e accompagna il tuo team ogni giorno, trasmettendo passione e professionalità;
- Costruisci la tua Squadra: la tua leadership crea armonia e rende l’ambiente di lavoro stimolante e positivo.
- Costruisci la tua Squadra: la tua leadership crea armonia e rende l’ambiente di lavoro stimolante e positivo.
La nostra offerta:
- Contratto a tempo indeterminato (full-time, 2 giorni OFF consecutivi);
- Rimborso 50% abbonamento mezzi di trasporto;
- Un pasto preparato con amore dalla nostra squadra + uno sconto del 15% in tutti i ristoranti del Gruppo
- Mutuelle ALAN;
- Wellpass membership discount;
- Integrazione al costo totale dell'alloggio (30% di sconto)
- Formazione continua e opportunità di carriera;
- Mobilità geografica in Francia & Europa.
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, disability, age, or any other characteristic protected by law.
#openingparis
Junior & Sous Chef (M/F) - Marsiglia, Lille, Lione
Big Mamma è un gruppo francese di ristorazione italiana nato dall’idea di Victor Lugger e Tigrane Seydoux. Negli ultimi 10 anni abbiamo aperto le porte di 30 ristoranti in Europa (Francia, Principato di Monaco, Inghilterra, Spagna, Germania, Italia e Belgio).
La nostra missione? Condividere l'ambiente speciale dei più bei luoghi della tradizione italiana, creando momenti unici di condivisione con i nostri clienti.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Marsiglia, Lille, Lione
Per i nostri ristoranti di Marsiglia, Lille e Lione stiamo cercando Junior & Sous Chefs che diventeranno i leader e Chefs di domani.
I tuoi compiti principali:
DALLA CREAZIONE ALLA REALIZZAZIONE DEL PIATTO
- Partecipa al processo di cambio menù insieme agli Chef Executive, contribuendo ad un'esperienza culinaria unica.
- Rapidità e precisione al pass dovranno essere la tua firma;
- Assicurati che ogni piatto sia perfetto, rispettando ricette e standard del Gruppo;
EFFICIENZA OPERATIVA
- Sei il braccio destro dello Chef nel garantire che tutto sia impeccabile: rispetto delle norme di igiene, staff curato e controlli sempre in linea con l’obiettivo;
- Gestisci il Food Cost come un vero leader: zero sprechi, inventari perfetti, ordini sempre puntuali;
- Pianifica, organizza e guida la brigata con energia e precisione.
IL SUCCESSO NASCE DAL TEAMWORK
- Forma e accompagna il tuo team ogni giorno, trasmettendo passione e professionalità;
- Costruisci la tua Squadra: la tua leadership crea armonia e rende l’ambiente di lavoro stimolante e positivo.
La nostra offerta:
- Contratto a tempo indeterminato (full-time, 2 giorni OFF consecutivi);
- Rimborso 50% abbonamento mezzi di trasporto;
- 15% di sconto nei ristoranti del Gruppo;
- Mutuelle ALAN;
- Wellpass membership discount;
- Integrazione al costo totale dell'alloggio (30% di sconto)
- Formazione continua e opportunità di carriera;
- Mobilità geografica in Francia & Europa.
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, disability, age, or any other characteristic protected by law.
#RelocationBigMamma
Junior Sous Chef (H/F)
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).
Notre mission? Partager l'environnement particulier des plus beaux lieux de la tradition italienne, créer des moments de partage uniques avec nos clients.
Take the lead with La Squadra as JUNIOR SOUS CHEF in Lyon
Pour notre restaurant Carmelo nous recherchons un/une Junior Sous Chef/fe qui deviendra le leader et Chef/fe de demain.
Tes principales missions :
DE LA CRÉATION À LA RÉALISATION DU PLAT
- Participe au processus de changement de menu avec les Chefs Exécutifs, en contribuant à une expérience culinaire unique.
- La rapidité et la précision au pass doivent être ta signature ;
- Assure-toi que chaque plat soit parfait, en respectant les recettes et les standards du Groupe.
EFFICACITÉ OPÉRATIONNELLE
- Tu es le bras droit du Chef pour garantir que tout soit impeccable : respect des normes d’hygiène, équipe soignée et contrôles toujours en phase avec les objectifs ;
- Gère les coûts des denrées comme un véritable leader : zéro gaspillage, inventaires parfaits, commandes toujours ponctuelles ;
- Planifie, organise et dirige la brigade avec énergie et précision.
LE SUCCÈS NAÎT DU TRAVAIL D’ÉQUIPE
- Forme et accompagne ton équipe au quotidien, en transmettant passion et professionnalisme ;
- Construis ton Équipe : ton leadership crée l’harmonie et rend l’environnement de travail stimulant et positif.
Notre offre:
- CDI - temps plein - 2 jours OFF consécutifs ;
- Remboursement 50% titre transport ;
- Mutuelle ALAN
- Wellpass membership discount ;
- Un repas préparé chaque jour avec amour par notre squadra + réduction dans toutes nos trattos ;
- Formation & évolutions de carrières canons ;
- Mobilité géographique en France & Europe.
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.
#JoinBigMamma
Assistant Manager (H/F)
Big Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 10 ans, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).
Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition italienne, en créant des moments uniques de partage avec nos clients.
Join the Squadra as Assistant Manager @ "La Felicità" (Paris)
La Felicità, c’est le Food Market canon de Big Mamma! Un lieu unique de 4500m² niché dans le 13e arrondissement au cœur de Station F.
Pizza? Pasta? Dolci? E tutti quanti! Tout le meilleur de Big Mamma rythmé avec des events endiablés tout au long de l'année.
60000 clients par mois, des privatisations totales de 2000 personnes en version cocktail dinatoire! Bref, un vaisseau amiral dans lequel on ne s'ennuie jamais!
En tant que Assistant Manager, vous jouez un rôle clé dans l’équipe de direction du pôle salle. Vous participez aux prises de décisions majeures du lieu et au déploiement de la stratégie aux côtés des autres chefs de pôles (CA, People cost, Events BtoC/BtoB…). Vous pilotez aux côtés du manager salle, une équipe de 70 personnes ultra motivée!
Ta mission:
1. Management
Accompagner et faire monter en compétences l’équipe managériale de salle
Superviser les sujets RH : Plannings, Recrutement et disciplinaire
Assurer l’intégration, la performance et le bien être des équipes
Identifier les talents et promouvoir la promotion interne
2. Performance
Aider à la gestion coût de masse salariale de la salle conformément aux objectifs de CA
Garantir la meilleure expérience client (physique et digitale)
Maîtriser les outils de service digitaux et leurs développements (Deliverect, Lightspeed, Sunday)
Chapeauter la caisse centrale
Ton profil:
Leadership senior et visionnaire
Énergique avec un état d’esprit ultra positif
Focus sur tes clients : Ils passent le meilleur moment de leur journée
Focus performance : Être dans le vert sur tes indicateurs
Tes avantages:
Rémunération selon profil
Repas du personnel offert
15% dans tous les restaurants Big Mamma
Possibilité d’évolution énorme à l'international et de vivre 100 postes différents!
Les basiques:
Mutuelle Alan : On la cite mais elle est vraiment top !
Pass navigo à 50%
Gymlib membership discount
BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi.
#JoinBigMamma
Junior Sous Chef
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Join La Squadra: JUNIOR SOUS CHEF @Dubai 🇦🇪 (New Opening)
With Big Mamma’s rapid expansion, we’re taking an exciting step beyond Europe for the very first time - landing in Dubai! We’re looking for passionate and skilled Junior Sous Chefs to join La Squadra and play a key role in the opening of our brand-new trattoria in the heart of the city.
You’ll embody our core values of excellence, meritocracy, entrepreneurship, and authenticity in your day-to-day work. Reporting to the Head Chef, your main areas of responsibility will include:
From creation to plate execution
- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- Speed and precision at the pass will be your hallmark.
- Ensure every dish is perfect, adhering to the Group's recipes and standards.
Operational efficiency
- You are the Head Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
- Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
- Plan, organize, and lead the brigade with energy and precision.
Success is built on Teamwork
- Train and support your team daily, sharing passion and professionalism.
- Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
#openingdubai
Junior & Sous Chef (H/F)
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).
Notre mission? Partager l'environnement particulier des plus beaux lieux de la tradition italienne, créer des moments de partage uniques avec nos clients.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Marseille
Pour notre restaurant Splendido nous recherchons des Junior & Sous Chefs qui deviendront les leaders et Chefs de demain.
Tes principales missions :
DE LA CRÉATION À LA RÉALISATION DU PLAT
- Participe au processus de changement de menu avec les Chefs Exécutifs, en contribuant à une expérience culinaire unique.
- La rapidité et la précision au pass doivent être ta signature ;
- Assure-toi que chaque plat soit parfait, en respectant les recettes et les standards du Groupe.
EFFICACITÉ OPÉRATIONNELLE
- Tu es le bras droit du Chef pour garantir que tout soit impeccable : respect des normes d’hygiène, équipe soignée et contrôles toujours en phase avec les objectifs ;
- Gère les coûts des denrées comme un véritable leader : zéro gaspillage, inventaires parfaits, commandes toujours ponctuelles ;
- Planifie, organise et dirige la brigade avec énergie et précision.
LE SUCCÈS NAÎT DU TRAVAIL D’ÉQUIPE
- Forme et accompagne ton équipe au quotidien, en transmettant passion et professionnalisme ;
- Construis ton Équipe : ton leadership crée l’harmonie et rend l’environnement de travail stimulant et positif.
Notre offre :
- CDI - temps plein - 2 jours OFF consécutifs ;
- Remboursement 50% titre transport ;
- Mutuelle ALAN
- Wellpass membership discount ;
- Un repas préparé chaque jour avec amour par notre squadra + réduction dans toutes nos trattos ;
- Formation & évolutions de carrières canons ;
- Mobilité géographique en France & Europe.
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, age, or any other characteristic protected by law.
#JoinBigMamma
Directeur de restaurant (H/F)
Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique).
Notre mission? Partager l'environnement particulier des plus beaux lieux de la tradition italienne, créer des moments de partage uniques avec nos clients.
Join La Squadra as DIRECTEUR/DIRECTRICE @ Bruxelles 🇧🇪
Compte tenu du développement imminent des projets Big Mamma, nous recherchons un(e) Super Directeur/trice à intégrer à Bruxelles pour prendre les rênes de "Barracuda", notre trattoria d’inspiration Art Déco au rez-de-chaussée de la Maison de la Radio sur l’iconique place Flagey.
Vos champs de responsabilités sont les suivants:
Excellence Opérationnelle:
• Garant de la bonne tenue du lieu au quotidien: avoir un lieu chaleureux, une équipe souriante et attentive aux clients
• Atteindre l’excellence opérationnelle : être une courroie de transmission entre les différents services, entre l’équipe salle et la cuisine, pour la bonne fluidité de l’information entre tous.
• Être force de proposition pour améliorer l’expérience client, être dans une démarche d’amélioration continue. Garant de la bonne note du lieu sur les réseaux sociaux • Assurer les privatisations avec professionnalisme et rigueur
• Être garant de la résolution à 100% positive des litiges clients et débloquer 100% des situations pendant le service.
Analyse des performances:
• Gestion du P&L consolidé
• Garant du ticket moyen
• Alerter et proposer des pour actions clairs si budget non respecté
• Garant des plannings optimisés : adapter la structure en fonction de l’activité en étant garant de la bonne gestion du people cost.
• Garant de l’inventaire mensuel
Management:
• « Être exemplaire », management de l’équipe salle et cuisine
• Avoir une équipe motivée avec un minimum de turnover
• Encadrer, motiver, et faire réussir l’équipe
• Impulser de l’énergie et donner le sourire à tous, fédérer une équipe positive et active
• Assurer la transmission des valeurs Big Mamma
• En coordination avec le siège, établir et animer un programme de formation de l’équipe
• Encourager à être actifs pendant les services en montrant l’exemple,et en faisant des feedbacks sur les process, communication avec l’équipe et les clients
• Participer aux recrutements: anticiper les mouvements avec l’équipe recrutement siège, accueillir les nouveaux et optimiser la structure
• Assurer le suivi RH :animer les N-1: managers et chefs en management meeting hebdomadaire. Identifier et connaître les talents de l’équipe pour faire vivre la méritocratie Big Mamma
Notre offre:
- Salaire compétitif
- CDI - temps plein - 2 jours off consécutifs
- Remboursement des frais de transports selon la loi en vigueur
- Formation & évolutions de carrières canons
- Mobilité géographique.
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, color, religion, national origin, disability, age or any other characteristic protected by law.
#JoinBigMamma
Junior & Sous Chef
Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 30 restaurants in Europe (France, Monaco, England, Spain, Germany, Italy and Belgium).
Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers.
Take the lead with La Squadra as JUNIOR & SOUS CHEF in Manchester
For our restaurant in Manchester, we are looking for talented Junior Sous Chefs who will become the leaders and Chefs of tomorrow.
Your main tasks:
FROM CREATION TO PLATE EXECUTION
- Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience.
- Speed and precision at the pass will be your hallmark.
- Ensure every dish is perfect, adhering to the Group's recipes and standards.
OPERATIONAL EFFICIENCY
- You are the Chef’s right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives.
- Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders.
- Plan, organize, and lead the brigade with energy and precision.
SUCCESS IS BUILT ON TEAMWORK
- Train and support your team daily, sharing passion and professionalism.
- Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive.
Our offer:
- Highly competitive salary
- Full time role
- 2 consecutive days off per week
- 28 days paid holiday per year
- Pension scheme
- Permanent contract
- Meal on shift: we serve the staff meal before the lunch and dinner shift
- Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends
- Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities.
- Geographical mobility in UK & Europe across all our venues
- And much mooore!
START DATE: asap
BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law.
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