Change people’s life with pizza

Be Part of Something New. Join EDMONDO. 🍝

This October, Big Mamma is opening EDMONDO — our seventh restaurant in London, located in the heart of Bank.

Joining EDMONDO means more than starting a new job. It's your chance to build something from day one, shape an incredible team, and create unforgettable experiences for every guest.

If you love fast-paced hospitality, thrive in energetic teams, and want to be part of an exciting new chapter, we'd love to meet you.

About Big Mamma

Big Mamma is a Franco-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux.

Over the past 10 years, we've opened more than 35 restaurants across Europe, bringing together authentic Italian food, generous hospitality, and unforgettable experiences.

Your Mission

You’ll be part of the BIG MAMMA kitchen team, taking ownership of the Hot Section and helping deliver our authentic Italian dishes with quality, speed and consistency.

You will:

• Run the Hot Section during prep and service

• Prepare dishes from scratch, following our recipes and standards

• Keep your section organised, clean and service-ready

• Support and train new team members

• Work closely with Kitchen Management to ensure smooth service

• Lead by example with energy, precision and a problem-solving mindset

• Follow all food safety and hygiene standards

• Support your team during busy services

Your Skills

• Big smile and real passion for Italian food
• Previous experience as a Chef de Partie in a large and busy section
• Excellent knowledge of Italian cuisine
• Strong teamwork, leadership and communication skills
• Proactive attitude and great energy during high volume services
• Flexible availability, including evenings and weekends

What Big Mamma offers

• Permanent, full time position
• competitive salary: £ 18,46 ( inclusive of tronc )
• 5 working days per week with 2 days off
• Tasty staff food served family style and 15% employee discount
• £500 referral bonus when you refer a friend. T&Cs apply
• Open Up. Free, confidential mental health and wellness support
• Wagestream. Financial well being platform that allows you to access your wages between paydays
• Regular training and real growth opportunities
• Mobility across our UK restaurants with opportunities to work worldwide

BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.

#joinbigmamma

Big Mamma is an Italian restaurant group founded by Victor Lugger and Tigrane Seydoux.

For over a decade, we’ve been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy hospitality to life across our restaurants worldwide.

Big Mamma is also a certified B Corp, committed to doing business in a way that respects people, producers and the planet.

Join our team as Demi Chef - Hot Section at Gloria Osteria Dublin!

YOUR MISSION:

• You will be part of a BIG MAMMA kitchen team!

• You will be working in the hot section and preparing our authentic Italian dishes from scratch.

• You will follow the recipes and directions from the kitchen management.

• You will be working alongside the Chef de Partie to help with training of the new chefs

• You will respect health & safety standards and maintain cleanliness and organisation in the kitchen.

• You will spread magic and make our customers live the best moment of their day!

• You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.

YOUR SKILLS:

• Big Smile and passion for Italian food!

• Great energy, proactive attitude and team spirit

• Excellent teamwork, leadership and communication skills

• Previous experience as a Demi Chef

• Excellent knowledge of Italian cuisine

• Flexible availability, including weekends and evenings

OUR OFFER:

• €15.50 per hour + tronc

• 5-day working week with 2 days off

• Daily staff meals served family-style & 15% employee discount

• €500 referral bonus for referring a friend, T&Cs apply

• Employee of the Month award

• Mental health & wellbeing support (Open Up)

• Regular training & career growth opportunities

• Mobility across venues worldwide
  
  

Ti aspettiamo!

Big Mamma Ltd is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.

#joinbigmammauki

Sous Chef

Ballyhoo Hospitality FL & Big Mamma Group

Juno Beach, FL

Required Years of Experience

Minimum of two years

Mission

Ballyhoo Hospitality & Big Mamma Group are currently seeking a talented and hospitality and culinary focused Executive Sous Chef to join our opening team in Juno Beach.

About Ballyhoo Hospitality:

Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve.

About Big Mamma Group:

The Big Mamma Squadra is a family of over 2,200 people, all of whom share a passion for Italy. Our common goal? To give you the best moment of your day. If you've visited us before, you know that we love creating incredible dishes in a warm, lively atmosphere. If you don't know us yet, then an unforgettable moment awaits you. A company like ours thrives on the unique personalities that shape it. And that's exactly the kind of person we're looking for. If you have great charisma, if you know little about gastronomy, but pizza is your life, or if you simply have a special talent for recognising pasta shapes - then you've come to the right place. To know more about us: https://www.bigmammagroup.com/

Job Summary:

Executive Sous Chef supports Executive Chef in overseeing kitchen operations, developing innovative menus, and creating consistency in every dish. Executive Sous Chef possesses a comprehensive understanding of the restaurant's culinary philosophy, leads with integrity and demonstrates meticulous attention to detail.

Benefits & Perks:

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, and Dining Discounts.

ESSENTIAL JOB FUNCTIONS:

These job functions include, but are not limited to, the following duties; additional duties may be assigned.

QUALIFICATIONS:

• Cultivate a respectful work environment and foster professional development for culinary staff

• Recruit and oversee the training of culinary personnel

• Manage weekly culinary team schedules

• Supervise line staff to ensure efficiency and productivity

• Manage employee performance accordance with restaurant policy

• Ensure the kitchen operates in compliance with all applicable health, safety, and hygiene regulations and standards

• Contribute to the development of a dynamic and seasonally evolving menu

• Supervise weekly inventory, purchasing, stocking and production

• Maintain and manage kitchen equipment

• Support Executive Chef in managing food and labor costs

• Facilitate effective communication among kitchen staff, front-of-house staff, and management

• Assist in the resolution of kitchen-related issues and challenges

• Ensure efficient kitchen workflow and service

To perform this job successfully, the Sous Chef must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.

• 4 years of experience in same or similar position

• Demonstrate exceptional verbal and written communication skills.

• Possess superior time management, scheduling, managerial, and organizational abilities.

• Experience in managing inventory and food cost

• Experience in creative and dynamic menu development

• Food Handler Certification

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.

• Gain valuable experience in the hospitality industry.

• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience.

Ballyhoo Hospitality Group & Big Mamma Group are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.