Big Mamma was born out of a crazy desire to transport people to Italy for a meal – in trattorias with a unique design, warm atmosphere, authentic dishes made from fresh prodotti straight from Italy, at the best possible value. All served by a team with the biggest smiles and sweetest accents.

Change people’s life with pizza

Big Mamma · Italian restaurants con molto amore

In 2025, Big Mamma is:

2200 people in the team75% of restaurant management comes from internal promotion37 different nationalities44% female managers52% under 25 years old1000 jobs created in Europe in 4 years99/100 professional equality indicator (2023)*75% of products sourced primarily from local or Italian producers65% of recipes vegetarian

We are B Corp since 2018

To further cement our commitment, we applied for the B Corp label in 2017. This international seal evaluates and analyses a company's social, societal, and environmental commitment, measuring the actual impact and positive contributions of its business activities. Each certified group is re-evaluated every two years. On August 20, 2018, we were proud to become the first restaurant group in Europe with B Corp status. Becoming a B Corp meant defining our roadmap even more clearly and having a daily guide that steers us even further in the right direction. We received the certification the first time with a score of 80.1 out of 200 points. In 2023, our certification was renewed with an additional 16.4 points, resulting in an overall score of 96.5. Since then, we have been driven every day to further and strengthen our actions for our team, the planet, our guests, and our producers. We do this by promoting meritocracy, inclusion, and solidarity – but also by providing responsible, high-quality cuisine to as many people as possible while continuously reducing our environmental impact.

Big Mamma, a mission-driven company

On 8th November 2021, we became a company with a mission. Our motivation: to change people's lives with pizza. The 2019 PACTE law introduced the concept of a "mission-driven company" into French corporate law – a company that defines its purpose, as well as its social and environmental objectives, into its by-laws. Building on all the commitments we've made since the beginning of our adventure, we decided to become a mission-driven company in 2021, making us the first mission-driven company in France in the hospitality and restaurant sector. Our purpose, the social and environmental objectives we've set, and the methods for monitoring these objectives are now firmly anchored in our company by-laws. These principles have always been part of our DNA – now they are officially embedded in our company.