Autentica Pizza Napoletana

Pizzeria Popolare

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Pizzeria Popolare is a super welcoming, super authentic pizzeria where you can get a sumptuous Margherita pizza for only five euros—just like in Naples. Imagine: two three-ton Salvatore Acunto ovens, San Marzano tomatoes from Paolo Ruggiero and buffalo mozzarella from Salvatore Corso that arrive fresh three times a week. Price-wise—by buying everything directly from the producers and thanks to our 250 seats—we  manage to recreate the magic of Naples in the middle of Paris. That means that whether you’re ordering our house-made Italian ice cream (made with buffalo milk) or our house-brewed pints of lager, ale and IPA, they’re all only 5 €. To celebrate the good news, we have the biggest bar in Paris with 500 different alcohols and out of this world cocktails concocted by Alberto Sinibaldi. PS: from Thursday to Saturday, the ground floor transforms into a club. The Popolare bar opens at 18h and later on we push the tables aside, pump big Italian tunes and dance until 2 in the morning.

Reservation

The restaurant doesn’t take reservations, so come see us directly. First come, first love ! We also have big communal tables, so come with friends!

Adress

111, Rue Réaumur, 75002 Paris

MON

11:45–14:15
18:30–22:30

TUE

11:45–14:15
18:30–22:30

WED

11:45–14:15
18:30–22:30

THU

11:45–14:15
18:30–22:45

FRI

11:45–14:15
18:30–22:45

SAT

12:00–15:15
18:30–22:45

SUN

12:00–15:15
18:30–22:30

Tutto e fatto
in casa. E Basta.*

* The card changes every month,
Depending on arrivals and seasons

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.