Trattoria & Terrazza

Bel Mondo

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Conceived as the perfect mix between a summer palazzo on the banks of Lake Garda and the bachelor pad of an 80’s cool kid, Bel Mondo is 900m2 of pure bliss. 300 places in total, nestled between small nooks and crannies, near the fireplace for a romantic dinner or in front of the large open kitchen for larger tables. 235m2 terrace, a secret garden full of flowers, a pure concentrate of romance.

 

In the kitchen, Ciro Cristiano, our historic Chef and his dream team, is cooking up ultra tasty dishes featuring Italian buoni prodotti, gourmet Neapolitan pizzas (including an obscene Calzone with prosciutto, mozzarella, san Marzano tomatoes by Paolo Ruggiero and ricotta di buffala by Mister Corso) and a pwo pwo pwo selection of fresh pasta, all 100% fatto in casa. And big bonus, the brigade enjoyed for Bel Mondo twisting some Italian dishes at the Hispanic sauce, and vice versa. A marriage between the best of both worlds in short.

WITHOUT RESERVATIONS AND WALK-INS

The squadra Bel Mondo offers a part of its tables to the reservation but the other part is always available without reservation for those who want to come to visit us unexpectedly. We advise you to come a few minutes before the beginning of the service to be sure to have a table <3

WITH RESERVATION

The squadra Bel Mondo offers reservations on a part of the restaurant, whooop whoooop! Please note that the availability of all reservations is shown on the website. If you cannot select a time slot, it means that we have no more availability.

GROUPS RESERVATION

Sorry amici, we do not yet take reservations for large groups. But stay tuned, it's coming soon and we can't wait to celebrate with you!

Address

39 Calle de Velázquez, 28001 Madrid, Spain

MON

13:00-15:30
20:00-23:45

TUE

13:00-15:30
20:00-23:45

WED

13:00-15:30
20:00-23:45

THU

13:00-15:30
20:00-23:45

FRI

13:00-15:30
20:00-23:45

SAT

12:30-16:00
20:00-23:45

SUN

12:30-16:00
20:00-23:45

Tutto é fatto
in casa. E Basta.*

* The menu changes every month,
Depending on arrivals and seasons.

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.