Cucina popolare

Splendido

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After our openings in Lille, Lyon and Bordeaux, we were waiting for this one: Marseille, la Belle. Indeed, we took some time to settle down in the most neapolitan of the French cities, where the pizza is not only called « REGINA », here she is queen! We didn’t have any other choice than finding the place-to-be to make our amici of Marseille happy. A crazy team, a mystic interior design and a sunny XXL terrasse, because in Marseille the « petit jaune » can only be drank out in the sun. Not forgetting a menu of our most beautiful pirouettes made in Italy with a few twists between land and sea of the south. Benvenuti al Circo Splendido, la nostra trattoria rocambolesca.

 

 

WITH/WITHOUT BOOKING

Splendido squadra offers bookings (lunch and dinner service) with some tables also available for walk-ins if you fancy dropping in.But we always keep tables in walk-ins for those who come to see us by chance.

GROUP BOOKING

For larger groups, we offer big tables with a set menu. Whilst we do also offer private hire for crazy events and special moments <3

PRIVAT

We open our doors for your birthdays party, your happy family evenings or your cool company events with the privatization of some spaces.

ADDRESS

16-18, Rue de le République 13001 Marseille

MON

12h00-14h30
18h45-22h45

TUE

12h00-14h30
18h45-22h45

WED

12h00-14h30
18h45-22h45

THU

12h00-14h30
18h45-23h00

FRI

12h00-14h30
18h45-23h00

SAT

12h00-15h30
18h45-23h00

SUN

12h00-15h30
18h45-22h45

Tutto é fatto
in casa. E Basta.*

* The menu changes every month,
Depending on arrivals and seasons.

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.

Privatisation
request

  • lunch *
  • dinner *