Because we’ve inherited this amazing space that—with its mouldings and giant pornographic frescoes—was perfect to relish fresh and sexy Italian produce. We were able to install two wood-fired ovens (which is extremely rare to find in Paris) from whose 450°C bellies we send out Neapolitan pizzas and decadent lasagnas, infused with an incomparable smoky flavour. Chef Idriss’ open kitchen and a dining room run by our squadra of Italiano bros ensures an ambiance of joyful chaos. Over at the bar, Flavio Pellegrino, pumps out incredible pisco sours and ti punches laced with Italian liqueurs. So come grab a spot under the restaurant’s greenhouse skylight and get cozy under our indoor tree. We guarantee there’s no place you’ll rather be.