Because we’ve inherited this amazing space that—with its mouldings and giant pornographic frescoes—was perfect to relish fresh and sexy Italian produce. We were able to install two wood-fired ovens (which is extremely rare to find in Paris) from whose 450°C bellies we send out Neapolitan pizzas and decadent lasagnas, infused with an incomparable smoky flavour. Chef Idriss’ open kitchen and a dining room run by our squadra of Italiano bros ensures an ambiance of joyful chaos. Over at the bar, Flavio Pellegrino, pumps out incredible pisco sours and ti punches laced with Italian liqueurs. So come grab a spot under the restaurant’s greenhouse skylight and get cozy under our indoor tree. We guarantee there’s no place you’ll rather be.
Forno a Legna & Cocktail Bar
Ober Mamma
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Reservation
The Ober Mamma team now takes bookings for your funky lunches and your cool dinners. You can also show up directly, our hostess will be happy to find you a seat or will take your contact details and let you know as soon as your table is ready!
CLICK & COLLECT
We transform our trattorias into Italian delis catering to love, Click & Collect ❤️ You can now fill your basket with exclusive raw products (Parma ham, cheeses, magic wines) and / or 100% homemade dishes (antipasti, pasta fresca, pizza, etc.). Then you just have to choose your collection slot and go and pick up your sexy order at the restaurant. Enjoy! Order
MON
12h00-14h15
18h45-22h45
18h45-22h45
TUE
12h00-14h15
18h45-22h45
18h45-22h45
WED
12h00-14h15
18h45-22h45
18h45-22h45
THU
12h00-14h30
18h45-22h45
18h45-22h45
FRI
12h00-14h30
18h45-23h00
18h45-23h00
SAT
12h00-14h30
18h45-23h00
18h45-23h00
SUN
12h00-14h30
18h45-23h00
18h45-23h00
Why don’t you take reservations ?
We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.
Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.