Ober Mamma · Italian Restaurant · Paris 11th République

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Ober Mamma


Ober Mamma, our Italian trattoria in Paris, welcomes royal loyal locals from the Oberkampf neighborhood into a joyful, Naples-inspired setting with pizzas featuring XXL crusts. The idea behind Ober Mamma is to savor delicious and sexy products from Italy in a typically Parisian setting. A lively street, glass roof, beautiful moldings, and a Franco-Italian team add to the charm of our Italian restaurant in the 11th arrondissement of Paris. Over there, we send out our amazing Neapolitan pizzas with their unmistakable crusts at the speed of a Formula 1. The primi piatti menu is seasonal, featuring truffles, caponata, and other Italian culinary specialties. As for the ambiance, everything is taken care of from the open kitchen and in the dining room by our young squadra of Italian friends. At the bar, our head bartender rules supreme, serving up incredible pisco sours and ti’ punches with an Italian twist.

Reservation

The Ober Mamma team now takes bookings for your funky lunches and your cool dinners. You can also show up directly, our hostess will be happy to find you a seat or will take your contact details and let you know as soon as your table is ready!

Privatization

The squadra is happy to welcome you either for your large dinner parties, your cheerful birthdays, your happy family soiree or your cool business events. Privatize a space !

Address

107, Boulevard Richard Lenoir, 75011 Paris

MON

12h00-14h30
18h45-22h45

TUE

12h00-14h30
18h45-22h45

WED

12h00-14h30
18h45-22h45

THU

12h00-14h30
18h30-22h45

FRI

12h00-14h30
18h30-22h45

SAT

12h00-15h30
18h30-22h45

SUN

12h00-15h30
18h45-22h45

Tutto é fatto in casa. E Basta.*

* The menu changes every month,
Depending on arrivals and seasons.

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.