Forno a Legna & Cocktail Bar

Ober Mamma

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The idea of Ober Mamma was to enjoy good sexy products of the Italy in this place with mouldings and big pornographic frescos. We have put 2 wood ovens (which is extremely rare in Paris) from which we send more than 450°C, our Neapolitan pizzas with inimitable crust. As for the atmosphere, the joyful mess is ensured from the open kitchen and in the dining room by the young squadra de cocos italianos. At the bar, our bartender reigns supreme and draws incredible pisco sour and ti punch twisted with Italian liqueurs. Come under the glass roof, under the tree, you’ll see, it’s good to be there.

Reservation

The Ober Mamma team now takes bookings for your funky lunches and your cool dinners. You can also show up directly, our hostess will be happy to find you a seat or will take your contact details and let you know as soon as your table is ready!
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Privatization

The squadra is happy to welcome you either for your large dinner parties, your cheerful birthdays, your happy family soiree or your cool business events. Privatize a space !

Address

107, Boulevard Richard Lenoir, 75011 Paris
Directions & Map

MON

12h-14h30
18h45-22h45

TUE

12h-14h30
18h45-22h45

WED

12h-14h30
18h45-22h45

THU

12h-14h30
18h45-23h

FRI

12h-14h30
18h45-23h

SAT

12h-15h30
18h45-23h

SUN

12h-15h30
18h45-22h45

Tutto é fatto in casa. E Basta.*

Menu of the month

* The menu changes every month,
Depending on arrivals and seasons.

Why don’t you take reservations ?



We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.

Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.

Privatisation
request

  • Before filling out this form, please check out our brochure here ici

  • lunch *
  • dinner *