Big Love is the Italian restaurant that warms hearts in the Marais. There, the recipe for (big) love is a 100% vegetarian menu made for green lovers. Pizza, fresh pasta, and antipasti: the chef has thought of everything veggie. Love in the Saint Paul village is better than at the beach. Nestled in the third arrondissement of Paris, Big Love welcomes all fans of Italian cuisine within its walls, filled with shelves of memories from the casa. Here, there’s no meat or fish, it’s all about the veggie passion. We’ve still included burrata on the menu— FYT : basil is never left out. Crazy pasta, pizza mania, and brunch: Italian cuisine in all its shapes. We stick with a winning team, offering new recipes to our customers every month. Come with your date if you think they’re the one (or not), and we’ll make them forget they ever loved meat once. On weekends, it’s a brunch party: fluffy pancakes and other ideas made in “Los Angelo”.
BigLove
WITH OR WITHOUT RESERVATION
CLICK & COLLECT
PRIVATE EVENTS
MON
18h45-22h30
TUE
18h45-22h30
WED
18h45-22h30
THU
18h45-22h45
FRI
18h45-22h45
SAT
18h45-22h45
SUN
18h45-22h30
Why don’t you take reservations ?
We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.
Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.