In the past few months, we’ve had the crazy and exciting desire to change the BigLove menu. And then, our chef Loris Drazhi arrived, straight from Marche on the Adriatic coast, to take the helm of the BigLove kitchen. On this new menu, he swapped the gluten-free Neapolitan pizza with the famous Roman pizza, a 36 cm diameter of fine, crispy dough made of wheat flour from Castelvetrano, Sicily. Another favourite is the homemade pasta fresca: the Sfolgia Caprese with San Marzano tomato sauce and mozzarella di bufala made by our dear Salvatore Corso or the Spaghetti ai Gamberi with incredible marinated prawns and the creamy heart of the burrata. Breaking news on the sweet side: the arrival of the Soft Gelato with yoghurt and its compote of seasonal fruits. And because changing the pizza wasn’t enough, 90% of the menu turns vegetarian, with a special weekend menu for the brunch lovers.
Brunch Italiano & Pizza Romana
CLICK & COLLECT
Why don’t you take reservations ?
We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.
Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.