The real story is that when they offered us this super cozy location, basically right below Ciro’s apartment, we knew we had to make the caffè of his dreams—somewhere where he could grab his breakfast in the mornings. Biglove Caffè is our passion project, where we roast our coffee the Italian way, and where we serve mascarpone and fresh raspberry French toast that keeps you full all morning and buffalo-milk ricotta pancakes ten times better than any American recipe. Beyond Neapolitan brunch classics, we’re lucky enough to have a wood-fired oven in the middle of the Marais, with which we’ve made gluten-free pizzas so good we dare you to tell the difference between the GF and the original.
Group reservation
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