Italian Trattoria, Shoreditch, East London
Gloria, trattoria autentica
Meet Gloria, a 70's Capri-style & all-day long trattoria in the heart of Shoreditch run by a crazy bunch of 85 young and passionate people from the Bel Paese and the sunny coast of Campania.
An explosive menu mixing old Italian classics with amazing prodotti direct from 180 small producers in Italy – plus a few fun twists from Chef Davide. From the decadent Mafaldine al Tartufo served with fresh truffle, to the Neapolitan pizza heated in the gigantic Marana oven. Everything we do is 100% fresh and homemade. When it comes to drinks, the bar team have created a killer cocktail menu, with the likes of Thyme Negroni, our take on the ultimate Italian classic, or a kick-ass Bellini. In the warm and cozy wine room, you'll find a selection of wines from the Boot, including iconic Super Tuscans from Tignanello.
And for the grand finale? We recommend saving space for our Incomparable Lemon Pie, topped with 15cm of fluffy Italian meringue.
Gloria is our little corner of Italy over two floors. Open for lunch & dinner. Joyful and lush by day, the place gets funky at night, with house made playlists and a cozy vibe downstairs. Bouyyaaa
Bookings, Privatisations and everything else
With or without reservation
Our squadra accepts reservations for both lunch and dinner, and also saves some tables available for walk-ins.
Big Groups
Gloria's squadra welcome reservations for larger groups of 8-20 guests, offering a delicious and generous set menu.
Gloria's Pranzetto
Try our speedy business menu with your colleagues, for when you're short on time but big on lunch!
Private Hire
Fancy taking us over for a special occasion? Whether it be a birthday, corporate event or family reunion, we can offer total or partial private hire of our restaurant spaces.
Gift Vouchers
Treat yourself, loved ones or besties with a Big Mamma gift voucher! Valid for one year across all our trattorias.
Menu of the Month
From unbeatable classics from the Boot to twisted piatti, rest assured that everything is made with molto molto amore.
Q+A
Bookings are available only on our website. Please note we open bookings 30 days in advance at 9am. If the website doesn’t show you a specific time slot, it does unfortunately mean we are fully booked. We also accept walk-ins, subject to availability!
Any amendments (including date, time and number of guests) can only be made by the customer via the confirmation email. If no availability is shown, it means we are fully booked, and cannot make further amendments. Please note your confirmation email may have arrived in your spam folder.
You can make a booking for groups of 8 or more via our website under the ‘Big Groups’ tab. Please note we open bookings 37 days in advance of a date at 9am. If the date and time is unavailable, it means we’re fully booked. For big groups we only offer a set menu, priced £54 per person. You can check it out under the ‘More information’ tab.
Our restaurants are also available for private hire! Check out our brochure to learn more about capacity and prices and contact us at [email protected] or via our request form under the ‘Private Hire’ tab.
We’re sorry amici, but for food safety reasons we cannot allow guests to bring their own cake/ alcoholic beverages, we do not offer cakeage/corkage. It is possible to order a whole tiramisù for your birthday, priced at £36. You can add a note to your booking or send an email to [email protected]
Yes children/babies are welcome! Just ask your waiter for a high chair if you need one :) Dogs are also welcome at our restaurants.
All our vegan and vegetarian dishes will be labelled with (VEG) and (V) on our menu. All gluten low dishes will be labelled as ‘GL’. Please note we do not offer gluten free pasta or pizza (really sorry!) Common allergens are labelled on our menus, but please bear in mind dishes can contain traces of allergens and gluten. For a more extensive list, please ask your waiter!
For all PR enquiries, please email [email protected]. For general enquiries please email [email protected].
