Welcome to Osteria Palatino, nestled in the heart of Bordeaux's historic center. Stepping inside this restaurant means immersing yourself in an authentic Roman osteria, where vintage fabric chandeliers dance among 1950s black and white photos of Italian families and artists. Take in 850sqm of unique features: ancient stone vaults, an imposing balcony with theatrical charm and period statues, discovered among the antique dealers of Trastevere. The menu celebrates tradition with homemade and seasonal dishes, prepared with authentic gastronomic jewels sourced directly from Italian producers. Chef Nino Ciufo and his team enhance unique flavors, such as the 250g burrata and the Punta d'Anca beef bresaola. It's impossible to resist the plin filled with pork 'nduja from Vittorio Calla, the Branzi cheese fondue from Bergamo and the "ruota di carretto" pizzas. A signature cocktail or glass of Italian wine tops off your feast. Cin cin!