Prosciuto di parma

The unforgettable ham straight from the province of Parma, melting in your mouth

3 kg XXL mozzarella braid and burrata

Truffle arancini

Truffle arancini, melting heart of smoked stracciatella, fresh autumn truffle

Focaccia ai funghi

Focaccia with Grano Arso flour, gorgonzola fondue, marinated and grilled oyster mushrooms, chives

Insalata di polpo

Octopus salad with potatoes, Taggiasca olives, celery, shallots, red onions, salsa verde, lemon dressing, and fresh herbs

Insalata di Liguria

Endive salad with gorgonzola cream, balsamic vinegar, and walnuts

Risotto alla Milanese (served in the parmesan wheel)

The one and only risotto alla milanese – Acquerello rice, saffron, pecorino fondue, spinach cream.

Truffle pasta

Truffle pasta Fresh mafaldine, fresh autumn truffle, black truffle cream*, mascarpone, and small mushrooms

Paccheri al ragù di salsiccia

Sausage ragù with San Marzano tomato sauce, grated parmesan, fennel seeds, and wild fennel

Beef carpaccio

Beef carpaccio, parmesan, confit Datterini tomatoes, arugula, and balsamic reduction

Pizza Parade

Pizza Margherita: San Marzano tomato sauce, fior di latte mozzarella, pecorino, basil. Truffle Pizza: Truffle ricotta cream*, fior di latte mozzarella, sautéed button mushrooms, fresh autumn truffle, and fresh herbs. Power 4 Pizza: Gorgonzola from our producer Gelmini, fior di latte mozzarella, caciocavallo, parmesan, fresh cream, black pepper, and basil.

Mini spiedini di seppia

Grilled cuttlefish skewers, herb vinaigrette, garlic mayo, and green sauce, served with crispy herb potatoes and garlic-sautéed spinach.

Avé funghi Caesar

Grilled romaine lettuce, fried portobellos, red cabbage, arugula, Caesar dressing, garlic crouton, grated parmesan.

Il Tigramisù

The great classic of the house, with its touch of Marsala.

Nocciolamisù

The hazelnut version of our famous Tigramisù

Banoffee pie

Speculoos crumbles, banana cream and toffee caramel, mascarpone Chantilly, grated gianduja shavings

Pear and apple crumble with its vegan Chantilly

Warm vanilla-caramelized apples and pears, walnut crumble, vegan vanilla Chantilly, and caramel sauce

Welcome glass

Glass of prosecco or Spritz per person

Selection of Italian wines (white wine and red wine)

1/2 bottle of wine per person

Water, coffee, and Limoncello