Barracuda is our first Art Deco tratto in the heart of Brussels, in the charming Ixelles district, located on the ground floor of the Maison de la Radio. On the menu, you'll find only the best prodotti: Puglian burrata from the Montrone family, 24-month Prosciutto di Parma DOP, and the tender beef bresaola from San Nicola. From antipasti to secondi piatti, Chef Francesco has fun revisiting the great classics and adding his own twist, such as the Belgian croquette with a crab meat twist or a vitello tonnato made his own way. As for pizza, the menu includes the very elegant Stracciatella Versace, with stracciatella from Caseificio Montrone, the Pistacchio Disco, with instant pistachio pesto and mortadella from Busseto, as well as the unbeatable Mammargherita. Last but not least, for a sweet treat, indulge in our iconic Tigramisù or the Torta al Limone. Psst, paired with a Bellini spritz or a glass of wine from our menu of small Italian producers, it's even better.