Located in London's Marylebone district, Carlotta is a place that pays homage to Italian tradition and its trattorie from Palermo and Sicily, as well as the family restaurants of Oakland, New Jersey. Here, you can enjoy the marvelous dishes of Chef Davide and his team, such as the Tartare di Vitello Tonnato with its incredible Cheshire veal, the spaghetti and meatballs with 'nduja spice, or the Fettuccine Alfredo al Tartufo for 2. Total capacity: 150 people.

Back room: Seated capacity: 36 people.

Basement: Seated capacity: 50 people.