BigLove, a vegetarian italian trattoria in the heart of Le Marais
BigLove is our greenest Italian restaurant, nestled in the Marais between Saint-Paul and rue Debelleyme, in the heart of Paris’s 3rd arrondissement. An Italian canteen full of love, flavor, and vegetarian recipes creatively twisted by our chefs using the finest products straight from the Boot.
Our cosy trattoria comes alive on weekends too. On Saturday and Sunday at lunchtime, it’s all about the sweet madness of Italian brunch, with hot drinks, Neapolitan pastries, and an abundance of indulgent sweet and savory dishes.
During the rest of the week, it’s uncompromising Italian gastronomy: 100% vegetarian, 100% pleasure. On the menu, reimagined Italian specialties: garlic butter focaccia topped with Branzi cheese, caramelized shallot tarte tatin, handmade fazzoletti stuffed with lemon ricotta, outrageously indulgent gorgonzola gnocchi, and a 100% vegetarian Caesar salad with plump breaded Portobello mushrooms. Our fresh pasta, antipasti-style starters, and classic Italian desserts (don’t skip the tiramisu) pay tribute to tradition while surprising every table.
With friends, family, or for a romantic dinner, our warm and intimate setting makes BigLove one of the best Italian restaurants in Le Marais. Add attentive service, homemade cocktails, and a curated selection of Italian wines, and you’ve got a must-visit address for lovers of Italian cuisine in Paris. Whether you’re coming for a risotto or simply to soak up the atmosphere, BigLove welcomes you with heart — and a lot (a lot) of basil.
Bookings, Privatisations, and everything else
With or without reservation
Our squadra accepts reservations for both lunch and dinner, and also leaves some tables available for walk-ins.
Brunch - Week-ends
Our generous €27 set menu adapts to every craving: 1 hot drink, 1 virgin cocktail (or +€4 to make it a festive version), one antipasti of your choice, one piatti of your choice and one dolci of your choice. Everything you need to ease into the weekend, dolce vita style.
Big Groups
The BigLove squadra welcome reservations for larger groups of 11-18 guests, offering a delicious and generous set menu.
Private Hire
Fancy taking us over for a special occasion? Whether it be a birthday, corporate event or family reunion, we can offer total or partial private hire of our restaurant spaces.
Click & Collect
And if you're craving delicious takeaway products, we also offer click & collect. Book directly via the link and pick up your delicious simmered dishes.
Gift Vouchers
Treat yourself, loved ones or besties with a Big Mamma gift voucher! Valid for one year across all our restaurants.
Our week-end brunch
Brioche Benedict
Homemade brioche toasted in butter, tender sautéed spinach, perfectly runny poached eggs and silky hollandaise sauce : the kind of plate that silences the table at first bite. A must on our Italian brunch in Paris: generous, comforting and perfectly calibrated for a Sunday that starts very, very well.
Tiramisù French Toast
Butter-toasted brioche perdue, whipped mascarpone cream tiramisù-style, a dusting of cocoa and coffee-vanilla custard gently flowing over the top. The star dessert of our Italian brunch: indulgent, intense, and definitely not here to play it safe.
Egg & Truffle
Ultra-creamy scrambled eggs with fresh seasonal truffle, grilled cheese packed with melting Italian cheeses and a small mesclun salad for balance (or your conscience). The chic and decadent option on our Italian brunch in Paris, for those who believe Sunday always deserves a little extra truffle.
Banana Pancakes
Ultra-fluffy pancakes stacked unapologetically high, soft bananas and maple syrup dripping just the way it should. The ultimate comfort classic on our brunch menu : simple at first glance, dangerously good at first bite.
Uova alla Diavola
Perfect eggs nestled in a lightly spiced tomato sauce, boosted with portobello and oyster mushrooms, finished with fresh herbs and served with warm rosemary focaccia. A vibrant, character-filled dish, ideal for adding a controlled spicy kick to your Italian brunch in Paris.
Choco-Pear Granola
Fresh Greek yogurt, crunchy almond and chocolate granola, vanilla-poached pears and a drizzle of caramel bringing it all together. A fresh yet ultra-indulgent option for those who want sweetness without giving up on pleasure.
