Somewhere hidden inside Pink Mamma, you can find No Entry, a super cosy cocktail bar in which we infuse more than 3.000 liters of alcohol in huge flowery demijohns. It’s in this crazy herbalist shop that bartending team prepares, mixes and shakes sexy creations in a suave ambiance. You let yourself go with the book-like menu, Il Manuele segreto del piacere all’italiana, which showcases all the secrets of Italian pleasure through classic cocktail twists. Sneak a peak, look for the door of the No Entry, you’ll be surprised. If you want a hint : it’s where the cold is that things can get hot.
Bar No Entry
Why don’t you take reservations ?
We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.
Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.